Boston’s restaurants are making waves with a fresh batch of James Beard Award semifinalists! From Dorchester’s Comfort Kitchen, serving up bold African diaspora flavors, to Quincy’s Lê Madeline and its legendary crawfish noodles, local chefs are getting serious national recognition. Even the wine and pastry scenes are shining, with Cambridge’s Talulla and Verveine in the spotlight. With Valentine’s Day around the corner, it’s the perfect excuse to snag a reservation and see what the buzz is about. Which spot are you rooting for—or have you tried any of these award-nominated dishes? Let’s talk Boston eats! #Food #BostonEats #JamesBeard