Robert Daniels+FollowBoston’s food scene gets national loveBoston’s restaurants are making waves with a fresh batch of James Beard Award semifinalists! From Dorchester’s Comfort Kitchen, serving up bold African diaspora flavors, to Quincy’s Lê Madeline and its legendary crawfish noodles, local chefs are getting serious national recognition. Even the wine and pastry scenes are shining, with Cambridge’s Talulla and Verveine in the spotlight. With Valentine’s Day around the corner, it’s the perfect excuse to snag a reservation and see what the buzz is about. Which spot are you rooting for—or have you tried any of these award-nominated dishes? Let’s talk Boston eats! #Food #BostonEats #JamesBeard00Share
Robert Daniels+FollowCharlotte’s sushi scene gets national spotlightCharlotte’s own Robin Anthony just landed the city’s only James Beard semifinalist nod this year, putting Prime Fish and its omakase experience in the national culinary spotlight. Even with recent Michelin buzz, Charlotte has never brought home a James Beard award—could this finally be the year? Anthony, a self-taught chef, is known for his Tokyo-style sushi and has quickly expanded his restaurant footprint across the city. It’s a proud moment for Charlotte’s food lovers and a big step for our local dining scene. What do you think—will Charlotte finally break its James Beard streak? #Food #CharlotteEats #JamesBeard00Share
Robert Daniels+FollowColorado chefs shine in James Beard spotlightColorado’s food scene is on fire—local chefs and restaurants just landed a wave of James Beard semifinalist nods, one of the highest honors in the culinary world. From Denver’s innovative bars and bakeries to Grand Junction’s standout Bin 707 Foodbar, the state’s flavors are getting national attention. It’s not just the big cities either—places like Lyons and Parker are making the list. With the next round of nominees coming soon, it’s clear Colorado’s food community is thriving. Which local spot do you think deserves the next big win? Let’s hear your favorites! #Food #ColoradoEats #JamesBeard00Share
dianefrank+FollowCincinnati chefs and bars make James Beard wavesCincinnati and Newport’s food scene just got a major nod—four local chefs and a beloved bar owner are semifinalists for the 2026 James Beard Awards! From Kiki’s inventive Japanese fare in Clifton to Nolia’s soulful Southern flavors in Over-the-Rhine, and Sudova’s Eastern European comfort downtown, these spots are putting our region on the culinary map. Plus, Longfellow’s classic cocktails and cozy vibes landed another national shoutout. It’s exciting to see our neighborhood favorites getting this kind of recognition. Which local spot do you think deserves to win? Let’s celebrate our food scene! #Food #CincinnatiEats #JamesBeard00Share
Valerie Hall+FollowMichigan chefs shine on national stageMichigan’s food scene is turning heads again—several local chefs and restaurants just landed spots as James Beard Award semifinalists! From Ann Arbor’s Echelon Kitchen & Bar’s wood-fired creations to Detroit’s hidden gem Bar Chenin, the state’s culinary talent is getting serious national attention. Traverse City’s Modern Bird even made the New York Times’ best-of list. It’s exciting to see Michigan chefs competing alongside big names from Chicago and beyond. What does this recognition mean for our local dining scene? Have you tried any of these standout spots? Let’s talk about your favorite Michigan food experiences! #Food #MichiganEats #JamesBeard00Share
Robert Daniels+FollowAkron chef Vinnie Cimino gets James Beard nodVinnie Cimino, who grew up in Ellet and now calls Highland Square home, just landed his third straight James Beard semifinalist spot—think of it as the Oscars for chefs! As co-owner of Cordelia in Cleveland, he’s representing Akron and the Great Lakes region among just 20 chefs. It’s a big deal for our local food scene, and it’s got people buzzing: could this finally be Vinnie’s year to bring home the win? What do you think makes a chef truly stand out? Let’s hear your favorite local spots and culinary heroes! #Food #AkronEats #JamesBeard00Share
Mary Williams+FollowCleveland chef Daniel Bolaños earns national spotlightA chef from Painesville is putting Northeast Ohio’s food scene on the map! Daniel Bolaños, owner of the virtual restaurant Saed, just landed a spot in the prestigious James Beard Legacy Network Program—one of only 10 chefs nationwide. Bolaños, who brings his Guatemalan heritage to his world-inspired menus, will get 12 weeks of mentorship from top culinary leaders. He’s passionate about creating custom dining experiences and dreams of opening a farm-to-table spot right here. This is a huge win for local food lovers and aspiring chefs. What kind of restaurant would you love to see open in our area? #Food #ClevelandEats #JamesBeard00Share
mary01+FollowDetroit & Ann Arbor chefs make James Beard listMichigan’s food scene is turning heads nationally—several local chefs and restaurants just landed spots as James Beard Award semifinalists for 2026! Bar Chenin in downtown Detroit is up for Best New Bar, while Ann Arbor’s Echelon Kitchen & Bar is in the running for Best New Restaurant. Plus, four Michigan chefs are recognized in the Best Chef: Great Lakes category. It’s a big moment for our culinary community, and it’s exciting to see homegrown talent getting this kind of spotlight. Which local spot or chef do you think deserves to win? Let’s talk about your favorites! #Food #MichiganEats #JamesBeard00Share
