Michigan’s food scene is turning heads again—several local chefs and restaurants just landed spots as James Beard Award semifinalists! From Ann Arbor’s Echelon Kitchen & Bar’s wood-fired creations to Detroit’s hidden gem Bar Chenin, the state’s culinary talent is getting serious national attention. Traverse City’s Modern Bird even made the New York Times’ best-of list. It’s exciting to see Michigan chefs competing alongside big names from Chicago and beyond. What does this recognition mean for our local dining scene? Have you tried any of these standout spots? Let’s talk about your favorite Michigan food experiences! #Food #MichiganEats #JamesBeard