Category: Food | LocalAll

Jason Wells

Seafood shacks that became coastal legends

Nothing beats the magic of a real-deal seafood shack—where lunch for fishermen turned into a must-visit experience for everyone. From Maine’s lobster rolls with a view of the Atlantic, to hushpuppies and shrimp on North Carolina’s breezy docks, these spots serve up more than just food—they’re a taste of local tradition and salty adventure. Each shack has its own story, whether it’s jazz and oysters in Chicago or sunset crab boils in Florida. Which of these legendary spots would you road trip for, or do you have a local favorite that deserves a shoutout? #Food #SeafoodShacks #CoastalEats

Robert Daniels

Free grocery delivery at Giant Eagle this week!

No need to brave the cold or juggle busy schedules—Giant Eagle is rolling out free grocery delivery on orders over $35, but only from Jan. 22 to Jan. 24. This is a rare chance to skip the lines and have your essentials brought right to your door without extra fees. Whether you’re stocking up for the week or just need a few things, this could make life a little easier. Anyone planning to take advantage of this? How do you feel about grocery delivery becoming more common in our area? #Food #GiantEagle #GroceryDelivery

Latoria M⭐️

Strawberry Earthquake *Cake Recipe

You'll Need... 1 box chocolate cake mix 3 large eggs 1 1/4 cups water 1/2 cup vegetable oil 8 oz cream cheese, softened 1/2 cup granulated sugar 1 large egg 1 tsp vanilla extract 1 (21 oz) can strawberry pie filling

suarezpatricia

SNAP Rule Change Drama: Grocers Push Back

US grocers are stressing over new SNAP restrictions rolling out in several states, which ban things like candy and soda from being bought with food aid. The USDA says stores have 90 days to comply, but grocers want more time and clearer rules, warning that minor mistakes could get them kicked out of the program. They’re asking for a six-month grace period and more guidance before facing penalties. This could get messy for shoppers and stores! #Health #BodyHealth #SNAP

Matthew Herman

The Empty Cart Phenomenon at My Store

I manage a small grocery in a mid-sized town. I’m used to seeing packed carts at checkout; lately a new scene emerges: customers push carts, scan price tags, put back expensive items, and walk to the register with only two or three things. Some stand at the register, calm but with red eyes. Our in-store data show EBT transactions down nearly 40%, and even non-EBT cash spending is down—people are cutting overall consumption. As a local retailer we’re partnering with a food bank to offer discounted bundles and short-term credit for regulars. When systems fail, towns rely on each other—not on algorithms. #SNAPInterrupted #LocalBusiness #CommunityResponse

Jason Wells

Alcohol Brands Are Dropping Like Flies

Whoa, the booze business is seriously drying up! Americans are drinking way less—only 54% say they drink now, down from 67% just two years ago. Even the younger crowd isn’t interested, and now big names like Stoli Vodka and Kentucky Owl bourbon are shutting down. Even Jim Beam is pausing production! If you’re a whiskey or vodka fan, you might score some deals, but it’s wild to see these iconic brands go under. End of an era? #Food #AlcoholTrends #Stoli

Latoria M⭐️

Woolworth Cheesecake

HOW TO MAKE 1 3oz lemon Jell-O 1 cup boiling water 1 box graham cracker crumbs (3 cups) 1 stick melted butter 1 8oz cream cheese 1 cup granulated sugar 5 tbsp lemon juice 1 can evaporated milk, well chilled

Annette Jones

Aldi Employee Secrets You Need to Know!

Ever wondered what really goes on behind the scenes at Aldi? Employees spill the tea: don’t bag your groceries until after you pay (it actually helps them out), swipe your card while they’re scanning for a speedier checkout, and yes, they’ll spot you a quarter for a cart if you’re short. Oh, and if you return an empty snack bag with the packaging, you might just get a refund AND a replacement. Who knew grocery shopping could be this sneaky? #Food #AldiSecrets #GroceryHacks

dianefrank

Restaurant owner’s secret books land him in prison

A local restaurant owner’s double life just caught up with him—Remigijus Mikelenas, who ran a café and juice bar in Canton, is heading to federal prison for hiding over $3.5 million from the IRS. For years, he kept two sets of books: one for the taxman, one for himself. He even bragged about it to an undercover agent! Now, he’s facing a year behind bars and must pay back nearly $1 million. This case really makes you wonder: How common is this kind of tax dodging in our local businesses? What does it mean for honest owners? #Food #CantonMA #LocalNews