Did you know Ina Garten swears by Grand Marnier and cognac to make her recipes pop? She adds Grand Marnier to desserts like crème brûlée and Boston cream pie for a hint of orange, and sneaks cognac into pot roast and beef stew for next-level flavor. Even other celeb chefs are in on the cognac trick! Next time you’re cooking, try a splash—apparently, it’s the Barefoot Contessa way. #Food #InaGarten #CookingTips