Jason Wells+FollowSeafood shacks that became coastal legendsNothing beats the magic of a real-deal seafood shack—where lunch for fishermen turned into a must-visit experience for everyone. From Maine’s lobster rolls with a view of the Atlantic, to hushpuppies and shrimp on North Carolina’s breezy docks, these spots serve up more than just food—they’re a taste of local tradition and salty adventure. Each shack has its own story, whether it’s jazz and oysters in Chicago or sunset crab boils in Florida. Which of these legendary spots would you road trip for, or do you have a local favorite that deserves a shoutout? #Food #SeafoodShacks #CoastalEats50Share
Robert Daniels+FollowFree grocery delivery at Giant Eagle this week!No need to brave the cold or juggle busy schedules—Giant Eagle is rolling out free grocery delivery on orders over $35, but only from Jan. 22 to Jan. 24. This is a rare chance to skip the lines and have your essentials brought right to your door without extra fees. Whether you’re stocking up for the week or just need a few things, this could make life a little easier. Anyone planning to take advantage of this? How do you feel about grocery delivery becoming more common in our area? #Food #GiantEagle #GroceryDelivery40Share
Ryan Horne+FollowCostco’s Salted Caramel Cheesecake Is a Must-TryWinter storm got you stuck inside? Costco just dropped a salted caramel cheesecake in their bakery and it’s already turning heads. Think creamy cheesecake, graham cracker crust, and a salty-sweet caramel drizzle—no baking, no mess, just pure dessert bliss. It’s over 4 lbs for $23.99, so you can totally justify grabbing one for snow days or cozy nights in. Pro tip: freeze leftovers for a sweet treat anytime! Who else is adding this to their next Costco run? #Food #CostcoFinds #DessertTok20Share
Jason Wells+FollowAlcohol Brands Are Dropping Like FliesWhoa, the booze business is seriously drying up! Americans are drinking way less—only 54% say they drink now, down from 67% just two years ago. Even the younger crowd isn’t interested, and now big names like Stoli Vodka and Kentucky Owl bourbon are shutting down. Even Jim Beam is pausing production! If you’re a whiskey or vodka fan, you might score some deals, but it’s wild to see these iconic brands go under. End of an era? #Food #AlcoholTrends #Stoli439Share
Annette Jones+FollowAldi Employee Secrets You Need to Know!Ever wondered what really goes on behind the scenes at Aldi? Employees spill the tea: don’t bag your groceries until after you pay (it actually helps them out), swipe your card while they’re scanning for a speedier checkout, and yes, they’ll spot you a quarter for a cart if you’re short. Oh, and if you return an empty snack bag with the packaging, you might just get a refund AND a replacement. Who knew grocery shopping could be this sneaky? #Food #AldiSecrets #GroceryHacks00Share
Valerie Hall+FollowWhy Are Grocery Stores Ditching Loose Potatoes?Ever notice your grocery store only has plastic-wrapped potatoes now? Shoppers at Sainsbury’s are not happy—one even posted a pic after their store stopped selling loose white potatoes. People are frustrated about having to buy more than they need (hello, food waste) and all that extra plastic. Some are even complaining to the store and on social media. Would you drive further just to get loose veggies? This plastic swap is sparking a real debate! #Food #GroceryStore #PlasticWaste00Share
dianefrank+FollowIna Garten’s Secret Sauce: Boozy MagicDid you know Ina Garten swears by Grand Marnier and cognac to make her recipes pop? She adds Grand Marnier to desserts like crème brûlée and Boston cream pie for a hint of orange, and sneaks cognac into pot roast and beef stew for next-level flavor. Even other celeb chefs are in on the cognac trick! Next time you’re cooking, try a splash—apparently, it’s the Barefoot Contessa way. #Food #InaGarten #CookingTips00Share
Annette Jones+FollowFast Food Menus Get a Healthy MakeoverDid you notice your fave fast food spot suddenly offering smaller portions, protein-packed meals, and wraps instead of buns? It’s not just a trend—1 in 8 Americans are now on weight loss meds like Ozempic, so chains are switching things up. Dietitians say this is a win for everyone: more protein, more fiber, and less junk. Even if you’re not on meds, these new options could help you stay fuller, keep muscle, and avoid the dreaded hair loss side effect! #Food #FastFood #HealthyEating10Share
Michael Alvarez+FollowChefs Spill: Burger Chains They SkipEver wondered which burger chains chefs secretly avoid? Turns out, even pros have their no-go spots! Some skip McDonald’s for health and value reasons, while others say Wendy’s is just too pricey now. Ruby Tuesday gets shade for inconsistent quality. It’s wild to hear what chefs really think about these big names—makes you rethink your next drive-thru run! Which burger spot do you avoid? #Food #burgers #fastfood00Share
Jason Wells+FollowMiami flavor lights up Denver morningsDenver’s mornings just got a whole lot sweeter with Café Tres serving up authentic Cuban pastelitos and strong cafecito right in Curtis Park. The buzz is real—by 10:30 a.m., the pastry case is wiped clean! Owner Michael Solis, inspired by his family’s Miami bakery legacy, is on a mission to share the true spirit of Miami’s bakery culture: community, conversation, and incredible pastries. If you’re craving a taste of home or just want to see what the hype is about, this tiny spot is the new go-to. Who’s already been, and what’s your favorite pastelito? #Food #DenverEats #CubanBakery00Share
