Ryan Horne+FollowBoston’s food scene just got a major boostThree standout local spots—Gracenote Coffee in the Leather District, Ama in Allston, and Meringue Express near Roxbury Crossing—just scored full liquor licenses, which are a huge deal for independent restaurants. Unlike typical neighborhood licenses, these can be sold or used as collateral, giving owners more security and flexibility. This move could mean more vibrant nights, creative drink menus, and stronger small businesses in these neighborhoods. With nine more of these rare licenses up for grabs, what other local favorites do you think deserve a shot? #Food #BostonEats #SupportLocal00Share
Michael Alvarez+FollowBoston’s food scene is on fire for 2025Boston’s dining scene is bursting with flavor right now—think Michelin-starred chefs opening up shop, creative Latin American tapas in Somerville, and even a North End espresso bar expanding to Winchester. If you’re craving something new, keep an eye out for Agosto’s Portuguese-inspired tasting menus and the sweet treats at Baby Sister. Milton’s getting a new all-day spot with comfort classics, and Wusong Road’s holiday pop-up in Cambridge is serving up festive cocktails and unique bites all December. Which new opening are you most excited to try first? Let’s swap recommendations! #Food #BostonEats #FoodieFinds00Share
Jason Wells+FollowBoston’s best (and worst) holiday bars rankedGreater Boston’s holiday pop-up bars are in full swing, but not all are worth your time (or money). Santa’s Cantina at Loco lives up to the hype with festive vibes and creative drinks—just skip the $16 Nutella bun. The Liberty Bar’s famous upside-down trees? More Instagram than holiday spirit, and those $19 cocktails didn’t help. Noir Bar’s Hanukkah-themed Maccabee Bar scores points for a bold drink menu, while Miracle at Mystic Station in Malden is the true hidden gem—DIY decor, cozy magic, and over-the-top holiday cheer. Which spot would you hit up first, or do you have your own local favorite? #Food #BostonEats #HolidayBars01Share
Robert Daniels+FollowSeaport favorites closing: What’s next for workers?Boston’s Seaport is about to lose two neighborhood staples—Temazcal Tequila Cantina and Tony C’s Sports Bar and Grill—at the end of January, with more than 80 staff members facing layoffs. The closures aren’t due to slow business, but rather the landlord not renewing their leases. For many locals, these spots have been go-to hangouts for years. With the entire staff affected, it’s a tough blow for the community. How do you think this will change the Seaport vibe, and what should fill these empty spaces next? #Food #BostonEats #Seaport00Share
Jason Wells+FollowSeaport favorites Tony C’s & Temazcal to closeBig changes are coming to Boston’s Seaport: Tony C’s and Temazcal, two neighborhood staples, are shutting their doors in early 2026 after their leases weren’t renewed. That means 84 employees will be out of work, which is a tough blow for both staff and regulars who’ve made memories there. Temazcal has been serving up margaritas since 2011, and Tony C’s has been a go-to for sports fans. What do you think this means for the Seaport’s vibe? Will you miss these spots, or are you ready for something new? #Food #BostonEats #Seaport00Share
Charles Coleman+FollowBoston’s top first date spots locals swear byLanding the perfect first date spot in Boston can make all the difference—whether you’re after moody speakeasies, lively tapas bars, or a round of mini-golf with cocktails. Locals rave about Carrie Nation’s hidden speakeasy vibe, Ciao Roma’s cozy Italian charm, and the energy at Barcelona Wine Bar. For something more laid-back, Beantown Pub is a classic, while Puttshack in Seaport adds a playful twist. Each place offers a unique way to break the ice and soak up the city’s character. Which Boston spot would you pick for a memorable first date, or do you have a hidden gem to add? #News #BostonEats #FirstDateIdeas10Share
Michael Alvarez+FollowBoston’s dining scene: New flavors, tough goodbyesGreater Boston’s food scene is buzzing with change—two fresh spots just opened, but three beloved restaurants are closing their doors. Somerville’s getting a taste of K-Bok Korean Fried Chicken, while Back Bay welcomes the stylish Cactus Club Cafe. On the flip side, longtime favorites like Daddy Jones and Ten Tables are saying farewell, with new concepts on the horizon. Flying Dreams Brewing Co. in Marlborough is also shutting down. These shifts are shaking up neighborhood routines and sparking plenty of conversation about what’s next for our local dining landscape. Which opening or closing hits home for you? #Food #BostonEats #RestaurantNews00Share
Michael Morgan+FollowBoston’s hottest new restaurants to try nowGreater Boston’s food scene is buzzing with fresh flavors and cool new hangouts! Dorchester just scored a stylish spot for dinner and live music at Acapella by X, while Back Bay welcomes the first U.S. Cactus Club Cafe—think sushi, steaks, and more. Downtown, My Girl brings 1950s Havana vibes with cocktails and late-night DJs. Medford taco fans, Plazita Mexico Tacos is coming soon! And for pastry lovers, Shirley Eat More Sunshine is popping up at Gracenote Coffee for two Saturdays only. Which spot are you most excited to check out? Let’s swap recommendations! #Food #BostonEats #FoodieFinds00Share
Mary Williams+FollowBoston’s Back Bay gets a taste of CanadaCactus Club Cafe just opened its first U.S. spot right in Back Bay, and it’s not your average chain restaurant. This place is massive—over 9,500 square feet with two bars, a year-round patio, and a vibe that’s both stylish and totally welcoming. The menu mixes Canadian favorites like Szechuan Lettuce Wraps and Wagyu Beef Carpaccio with Boston-only dishes like Sticky Garlic Ribs. Happy Hour deals (like a $9 smash burger) make it easy to drop in, whether you’re out with friends or celebrating something special. Who’s checking it out? What menu item are you most curious to try? #Food #BostonEats #BackBay00Share
Jason Wells+FollowBoston’s only TGI Fridays shut down over health issuesBoston’s last remaining TGI Fridays in Roxbury has been temporarily closed after repeated health inspections found mice droppings on booths, dirty kitchen equipment, and soiled barware. Inspectors flagged these problems multiple times this year, with everything from black buildup in the dishwasher to food spills and missing weather strips that let rodents in. TGI Fridays says they’re working with the city to fix things and reopen soon, but it’s a wake-up call for anyone who eats out in the area. How do you feel about restaurant cleanliness in Boston? Would you give this place another shot? #Food #BostonEats #RestaurantNews00Share
