Tag: food - Page 8

#food

dianefrank

Ann Arbor’s new tiki bar: A winter escape

Stepping into Hunã, Ann Arbor’s soon-to-open tiki bar, feels like swapping Michigan’s icy sidewalks for a tropical getaway. Opening Feb. 12 in Echelon’s basement, this spot promises island vibes, creative rum cocktails (think mai tais with Hawaiian lilikoi foam), and a menu full of poke, bao buns, and more. The team’s goal? To give locals a place to unwind, connect, and forget about winter for a while. What do you think—will Hunã become your new go-to for escaping the cold? #Food #AnnArbor #TikiBar

Ryan Horne

Birmingham gets first sip of Chick-fil-A’s new coffee

Chick-fil-A fans in Birmingham, Tuscaloosa, and Anniston are getting an exclusive first taste of new coffee drinks—think Cream Cold Brew in flavors like Mocha, Caramel, and Vanilla, plus upgraded Iced Coffee options. Locals say the Cream Cold Brew is thick and indulgent, almost like a melted milkshake, and the Mocha version tastes like coffee punch! You can order these treats on the app for pickup or delivery, but not with reward points (though you’ll earn some). If these become permanent, would you swap your usual coffee run for Chick-fil-A? Which flavor would you try first? #Food #ChickfilA #Birmingham

mary01

Zaxbys brings Southern flavor to Plainfield

Plainfield just got a major upgrade for chicken lovers—Zaxbys has officially opened its first Illinois spot right on Route 59! Known for their crispy Chicken Fingerz, saucy wings, and crave-worthy salads, Zaxbys is serving up a taste of Southern hospitality in the heart of the Midwest. The new location is run by a Chicago native, and there’s already buzz about more Midwest openings next year. Anyone tried it yet? Let’s hear your thoughts—does Zaxbys live up to the hype, or are you sticking with your local favorites? #Food #PlainfieldEats #Zaxbys

Jason Wells

Buffalo’s beef on weck: A bite of living history

Step into Schwabl’s in West Seneca and you’re not just grabbing lunch—you’re joining a Buffalo tradition that’s been going strong since 1837. The beef on weck here isn’t about trends or reinvention; it’s about time-honored craft. Watch the carver slice your roast beef just how you like it, pile it onto a salty, caraway-studded kummelweck roll, and finish with a hit of horseradish. Every bite is a nod to generations past. Locals know: this isn’t just a sandwich, it’s a rite of passage. Who else has memories tied to this classic spot? #Food #BuffaloEats #BeefOnWeck

Michael Morgan

Charleston chefs shine on national stage

Eight Charleston-area chefs and restaurants just landed on the James Beard Awards semifinalist list—putting our city’s food scene in the national spotlight once again. From African-inspired Bintü Atelier to the creative team at Palmira BBQ, these nominations celebrate the passion and teamwork that make Charleston’s dining culture so special. It’s not just about individual chefs; it’s about the whole community coming together around great food. Which local spot are you rooting for, and what makes Charleston’s food scene stand out to you? Let’s hear your favorites and foodie stories! #Food #CharlestonEats #JamesBeardAwards

dianefrank

Charlotte’s Spaghett feels like home—only better

Walking into Spaghett in Charlotte’s Fourth Ward is like stepping into your grandma’s kitchen, but with a creative twist. Chef Kendall Moore and Amanda Britton have built a spot where the pasta is hand-cut, cocktails are inspired by old-school recipes, and the menu changes with the seasons. Locals and out-of-towners alike are coming here to celebrate everything from birthdays to anniversaries, trusting the team to surprise them with each visit. It’s the kind of place where you’re treated like family, and every meal feels like a special occasion. Who’s been, and what dish or drink blew you away? #Food #CharlotteEats #Spaghett

Valerie Hall

Charleston’s new spot everyone’s buzzing about

Charleston’s food scene just got a serious upgrade with The Archer, a tavern that’s already a local favorite. Their menu is all about comfort food with a twist—think crab dip with chili crunch, crispy pork belly with miso apple sauce, and a goat cheese-infused gin cocktail that’s somehow the most popular drink in the house. The happy hour deals are unbeatable, and they’re making late-night bites a thing for hospitality workers. It’s clear The Archer isn’t just another restaurant—it’s quickly becoming a community hangout. Who’s tried it? What dish or drink surprised you most? #Food #CharlestonEats #FoodieFinds

Valerie Hall

Illinois Italian spots that feel like home

Walking into some of Illinois’ best Italian restaurants is like stepping right into Nonna’s kitchen—think hand-rolled pasta, bubbling sauces, and the kind of warm welcomes that make you feel like family. From Chicago’s cozy Sapori Trattoria and playful Ciccio Mio, to Rockford’s classic Franchesco’s and Lino’s, and Springfield’s beloved Bella Milano, these places aren’t just about food—they’re about comfort, tradition, and sharing a table with people you love. Which local Italian spot brings back your favorite memories or has a dish you can’t live without? Let’s swap stories and recommendations! #Food #IllinoisEats #ItalianFood

Robert Daniels

Metro Detroit’s burger scene is heating up

Metro Detroit foodies, get ready—Brome Modern Eatery is bringing its fresh, flavor-packed burgers to Novi, Sterling Heights, and Livonia this year! Each spot will serve up their signature burgers, hot honey crispy chicken, wild mushroom sandwiches, and those crave-worthy milkshakes. While breakfast won’t be on the menu at the new locations, you can still count on salads and appetizers made with top-notch ingredients. Plus, every meal helps support local farms and tree-planting efforts. Which new Brome location are you most excited to try, and what’s your go-to order? Let’s talk burgers! #Food #MetroDetroitEats #BromeModernEatery

Jason Wells

Buddy’s Pizza exits West Michigan for good

Losing Buddy’s Pizza in West Michigan feels like the end of an era for local pizza lovers. After the Portage and Walker locations closed, the last Grand Rapids Buddy’s will serve its final slice on January 23. For many, frozen Buddy’s just isn’t the same as the real deal. While you can still find their iconic Detroit-style pizza in Metro Detroit, it’s tough knowing the west side won’t have that crispy, cheesy goodness anymore. What’s your favorite Buddy’s memory, and do you think another local spot can fill the void? #Food #DetroitStylePizza #GrandRapids