Walking into Spaghett in Charlotte’s Fourth Ward is like stepping into your grandma’s kitchen, but with a creative twist. Chef Kendall Moore and Amanda Britton have built a spot where the pasta is hand-cut, cocktails are inspired by old-school recipes, and the menu changes with the seasons. Locals and out-of-towners alike are coming here to celebrate everything from birthdays to anniversaries, trusting the team to surprise them with each visit. It’s the kind of place where you’re treated like family, and every meal feels like a special occasion. Who’s been, and what dish or drink blew you away? #Food #CharlotteEats #Spaghett