dianefrank+FollowCincy’s BBQ scene shifts: Just Q’in refocusesBig change for Cincinnati barbecue lovers—Just Q’in is closing its Walnut Hills spot to pour all its energy into the College Hill location. Owner Matthew Cuff, who started with a food truck back in 2009, says this move is all about making the guest experience even better and bringing some new daily specials (like his favorite, Pastrami) to the menu. The Walnut Hills crew will join the College Hill team, so no one’s losing their job. What do you think—will this sharpened focus make Just Q’in even more of a local legend? #Food #CincyBBQ #JustQin00Share
Mary Williams+FollowChicago’s Eataly: Italian flavors, no passport neededEataly Chicago transforms a regular meal into a mini Italian getaway right in River North. The moment you step inside, the buzz of open kitchens, the scent of fresh pasta, and the sight of gelato counters make it feel like a food lover’s playground. Whether you’re grabbing a quick espresso, learning to make gnocchi in a hands-on class, or picking up market-fresh ingredients to cook at home, there’s something for everyone. The staff’s warmth and the lively, welcoming vibe turn every visit into a memorable experience. What’s your go-to Italian comfort food when you visit? #Food #ChicagoEats #ItalianFood00Share
dianefrank+FollowDenver’s dining scene is on the move!Denver’s food scene is buzzing with new flavors and big changes. Wings Pier is now serving up wings and seafood in Aurora, and Smalls Sliders just brought its famous cheeseburgers to Northglenn. Dear Emilia is finally opening in RiNo with Northern Italian dishes, and pizza legend Tony Gemignani is launching Slice House in Boulder. On the flip side, Village Inn closed two locations, and Samosa Shop is searching for a new home. Which new spot are you most excited to try—or which closing hits hardest? Let’s talk about what’s shaping Denver’s eats this year! #Food #DenverEats #FoodNews00Share
Ryan Horne+FollowMidtown’s Medusa brings Sicilian flairMidtown just got a serious upgrade for food lovers—Medusa Cucina Siciliana is open, and it’s already making waves. The vibe is bright and breezy, with a Mediterranean feel that’s perfect for a night out. The cocktails are creative (think olive oil-washed martinis and prickly pear tequila), and the menu is packed with Sicilian classics like panelle, seafood salad, and a lamb shank that’s pure comfort. Prices are special-occasion level, but the flavors and experience are worth it. Anyone else tried the cannoli cart yet? Let’s hear your favorite dishes or what you’re excited to try! #Food #MidtownDetroit #SicilianEats00Share
Jason Wells+FollowGrand Rapids says goodbye to Buddy’s PizzaLosing Buddy’s Pizza in Grand Rapids feels like the end of an era for local pizza lovers. After years of serving up that signature crispy, cheesy Detroit-style pie, the last West Michigan location is closing its doors for good. It’s wild to think you’ll have to drive all the way to Metro Detroit for a true Buddy’s fix now. For many, the frozen version just doesn’t compare. What’s your favorite Buddy’s memory? And where do you go now for Detroit-style pizza in town? Let’s share some local pizza gems! #Food #GrandRapids #BuddysPizza00Share
Jason Wells+FollowBuddy’s Pizza exits West Michigan for goodLosing Buddy’s Pizza in West Michigan feels like the end of an era for local pizza lovers. After the Portage and Walker locations closed, the last Grand Rapids Buddy’s will serve its final slice on January 23. For many, frozen Buddy’s just isn’t the same as the real deal. While you can still find their iconic Detroit-style pizza in Metro Detroit, it’s tough knowing the west side won’t have that crispy, cheesy goodness anymore. What’s your favorite Buddy’s memory, and do you think another local spot can fill the void? #Food #DetroitStylePizza #GrandRapids00Share
Mary Williams+FollowBiscuit Belly brings big breakfast vibes to GrandviewBiscuit Belly is taking over the old Hot Chicken Takeover spot on W. Fifth Ave., and it’s about to shake up breakfast in Grandview. Locals can look forward to massive biscuit sandwiches loaded with fried chicken, jalapeño pimento cheese, and spicy pickles, plus creative veggie options and Southern classics. The space is getting a fresh, funky makeover, and the menu even includes breakfast cocktails and specialty coffee. With this being their first Ohio location, it’s a big win for Columbus brunch lovers. Who’s excited to try something new in the neighborhood? #Food #ColumbusEats #GrandviewHeights00Share
Jason Wells+FollowTrader Joe’s is coming to Fredericksburg!Fredericksburg’s grocery game is about to level up—Trader Joe’s has officially confirmed plans for a new store in town. While the exact spot and opening date are still under wraps, early plans point to the Shops at Fall Hill, right between Cowan Blvd and Fall Hill Ave. This means easier access to all those cult-favorite snacks, affordable wines, and international goodies locals usually drive to NoVA for. Parking and produce size might be a trade-off, but the buzz is real. What Trader Joe’s finds are you most excited to see on local shelves? #Food #Fredericksburg #TraderJoes00Share
mary01+FollowAnn Arbor’s Echelon gets national spotlightEchelon Kitchen and Bar just put Ann Arbor on the culinary map, landing a spot as the only Michigan semifinalist for the James Beard “Best New Restaurant” award. Locals have been raving about their wood-fired dishes and the welcoming vibe, but now the whole country is taking notice. The team’s excitement is contagious—staff say the recognition feels surreal and proves their hard work is paying off. With plans for a new tiki bar and more community events, Echelon’s just getting started. What do you think makes a restaurant truly stand out in Ann Arbor? #Food #AnnArborEats #JamesBeardAwards00Share
Mary Williams+FollowBaltimore’s food scene heats up this weekBaltimore’s restaurants are shaking off the snow with a wave of exciting changes—think new seafood brunches at Marta al Mare in Harbor Point, a cereal bar opening downtown, and a comeback for Chaps Pit Beef after a fire. Plus, four local spots just scored James Beard Award nominations, and Restaurant Week deals are popping up all over the city and counties. Whether you’re craving truffle dinners, dark beer pairings, or a lively anniversary party at Midlina, there’s something for everyone. Which new opening or event are you most excited to try? Let’s talk food plans! #Food #BaltimoreEats #FoodNews10Share
