Jay’s Artisan Pizza in Kenmore is quietly putting Buffalo on the national pizza map, outshining big-city legends with its obsession for perfect dough and creative pies. Locals are lining up early for a shot at airy Neapolitan crusts and crispy-edged Detroit squares—both made with top-notch local ingredients and serious craft. Once the dough runs out, that’s it for the night, making every visit feel like a win. If you thought Buffalo was just about wings, think again. Who’s tried Jay’s? What’s your go-to order, and do you think Buffalo is now a pizza city? #Food #BuffaloEats #PizzaLovers