Jason Wells+FollowBuffalo’s beef on weck: A bite of living historyStep into Schwabl’s in West Seneca and you’re not just grabbing lunch—you’re joining a Buffalo tradition that’s been going strong since 1837. The beef on weck here isn’t about trends or reinvention; it’s about time-honored craft. Watch the carver slice your roast beef just how you like it, pile it onto a salty, caraway-studded kummelweck roll, and finish with a hit of horseradish. Every bite is a nod to generations past. Locals know: this isn’t just a sandwich, it’s a rite of passage. Who else has memories tied to this classic spot? #Food #BuffaloEats #BeefOnWeck00Share
Jason Wells+FollowBuffalo’s pizza scene: My Tomato Pie’s cheesy twistWestern New York might be famous for wings, but locals know the pizza game here is next level. My Tomato Pie in Amherst is making waves with their Cheese Steak Pizza—think layers of gooey mozzarella, fontina, cheddar, jack, and romano, plus hot banana peppers and fried onions on fresh-baked dough. Even if cheese steak isn’t your thing, their menu is loaded with specialty pies and comfort food classics. Right now, you can snag a $50 gift card for just $25. Who’s tried it? What’s your go-to pizza spot in Buffalo? Let’s hear your favorites! #Food #BuffaloEats #Pizza71600Share
Mary Williams+FollowBuffalo’s pizza scene: My Tomato Pie’s cheesy twistEveryone talks about Buffalo wings, but locals know the real hidden gem is the pizza—especially at My Tomato Pie in Amherst. Their Cheese Steak Pizza is a flavor bomb: white sauce, a blend of five cheeses, hot banana peppers, fried onions, and a special sauce, all on fresh-made dough. The way they layer the cheese keeps everything melty and delicious. Not into cheese steak? There are 16 specialty pies and tons of build-your-own options. Even non-pizza fans will find something to love on their massive menu. If you’ve tried it, what’s your go-to order? If not, what’s your favorite Buffalo pizza spot? #Food #BuffaloEats #PizzaLovers00Share
Valerie Hall+FollowCheese steak pizza steals the show in BuffaloBuffalo’s food scene isn’t just about wings—locals are raving about the cheese steak pizza at My Tomato Pie in Amherst. This pie is loaded with five cheeses, hot banana peppers, fried onions, and a special sauce, all on fresh daily dough. The way they layer the cheese keeps everything perfectly melty and flavorful. Even if cheese steak isn’t your thing, their menu has 16 specialty pizzas and tons of other options, from chicken parm to lobster ravioli. Plus, you can snag a $50 gift card for just $25 this week! Who’s tried My Tomato Pie, and what’s your go-to order? #Food #BuffaloEats #PizzaLovers00Share
Michael Morgan+FollowBuffalo’s pizza gem you can’t missForget just wings—Buffalo’s pizza scene is seriously underrated, and My Tomato Pie in Amherst is the spot everyone’s talking about. Their Cheese Steak Pizza is a cheesy, savory masterpiece with layers of mozzarella, fontina, cheddar, jack, and romano, plus hot banana peppers and fried onions on fresh-made dough. Even if cheese steak isn’t your thing, their menu is packed with specialty pies and comfort food favorites. Here’s the kicker: this week, you can grab a $50 gift card for just $25 as part of the “We Are Buffalo” deal. Who’s tried it? What’s your go-to pizza place in the 716? #Food #BuffaloEats #Pizza71600Share
Mrs. Jessica Morgan+FollowFat Bob’s gets a major upgrade in BuffaloFat Bob’s is shaking things up in Allentown with a $150,000 renovation, expanding its bar and adding a new takeout area. While the doors at 41 Virginia Place are closed until February, you can still grab their BBQ from a pop-up kitchen at 42 North at the Flats on Main Street. This move is all about bringing more energy to the bar scene and making takeout easier for everyone. Meanwhile, gas prices in Buffalo keep inching down, now at $3.09 per gallon—every cent counts! What do you think about these changes? Will you check out the new Fat Bob’s when it reopens? #Business #BuffaloEats #LocalBusiness00Share
Mary Williams+FollowBuffalo’s Cluck Cluck Moo Moo is everywhere!Cluck Cluck Moo Moo started as a fun side project between two longtime friends in a tiny Elmwood Village spot, and now you can find their made-to-order smash burgers and fried chicken sandwiches all over Western New York. In just three years, they’ve opened five locations, with more on the way. What’s wild is how their quirky name and focus on fresh, never-frozen food helped them stand out in Buffalo’s crowded food scene—so much so that they just got named one of Buffalo’s Companies of the Year. Have you tried them yet? What do you think makes a local spot really take off? #Food #BuffaloEats #LocalBusiness10Share
mary01+FollowBuffalo’s burger legend Allen Burger Venture closingBuffalo is about to lose a true food icon—Allen Burger Venture is shutting its doors for good after 11 years of serving up some of the city’s most beloved burgers. This spot wasn’t just about the food; it was a place where regulars became friends and every celebration felt special. The owners say the changing food scene and tough times for small restaurants led to this tough call. If you want one last bite, you’ve got until January 31st—no reservations, just first come, first served. Who else has memories at ABV? Let’s share them before it’s gone! #Food #BuffaloEats #AllenBurgerVenture00Share
Mary Williams+FollowBuffalo’s pizza game just changed foreverJay’s Artisan Pizza in Kenmore is quietly putting Buffalo on the national pizza map, outshining big-city legends with its obsession for perfect dough and creative pies. Locals are lining up early for a shot at airy Neapolitan crusts and crispy-edged Detroit squares—both made with top-notch local ingredients and serious craft. Once the dough runs out, that’s it for the night, making every visit feel like a win. If you thought Buffalo was just about wings, think again. Who’s tried Jay’s? What’s your go-to order, and do you think Buffalo is now a pizza city? #Food #BuffaloEats #PizzaLovers10Share
Robert Daniels+FollowBuffalo’s local food scene needs you in 2026Every meal you buy in Buffalo this year can help shape the city’s future. With restaurants facing their toughest times since the Great Depression, supporting local spots—whether it’s a neighborhood bakery, a worker-owned pizzeria, or your favorite farm stand—means your dollars stay in the community. Skip the big chains and delivery apps when you can, and try connecting directly with the people who feed us. Even small choices, like picking up takeout yourself or joining a CSA, add up. What’s your favorite local place that deserves more love? Let’s shout them out and help Buffalo thrive together! #Food #BuffaloEats #SupportLocal00Share
