Cactus Club Cafe just opened its first U.S. spot right in Back Bay, and it’s not your average chain restaurant. This place is massive—over 9,500 square feet with two bars, a year-round patio, and a vibe that’s both stylish and totally welcoming. The menu mixes Canadian favorites like Szechuan Lettuce Wraps and Wagyu Beef Carpaccio with Boston-only dishes like Sticky Garlic Ribs. Happy Hour deals (like a $9 smash burger) make it easy to drop in, whether you’re out with friends or celebrating something special. Who’s checking it out? What menu item are you most curious to try? #Food #BostonEats #BackBay