Michael Alvarez+FollowKorean fried chicken lands in Nob HillAlbuquerque’s food scene just got a flavorful upgrade with Chicky Chicky Seoul, the city’s newest Korean fried chicken spot in Nob Hill. Forget the usual seafood boil gloves—here, they’re for digging into sweet, sticky dakgangjeong without making a mess. The restaurant has transformed from a sushi joint into a laid-back, welcoming place for crispy chicken, kimchi, and even a side of macaroni gwaja. Early reviews are glowing, and with K-food trending everywhere, this spot feels like the start of something big for local food lovers. Who’s tried it yet? What’s your go-to K-chicken flavor? #Food #AlbuquerqueEats #KoreanFriedChicken00Share
Annette Jones+FollowSeafood cravings hit Cherry Creek hardBlue Island Oyster Bar and Seafood in Cherry Creek is where Denver locals go when they want a taste of the coast—without leaving the city. The raw bar’s oysters are so fresh they’ll have you dreaming about them for days, and the Connecticut-style lobster roll is pure buttery comfort. Whether you’re in for a cozy bowl of clam chowder or sharing Thai curry mussels with friends, every dish feels like a mini vacation. The vibe is polished but never stuffy, and the service is spot-on. What’s your go-to order when you’re craving seafood in Denver? #Food #DenverEats #SeafoodLovers00Share
dianefrank+FollowColumbus lost over 100 local favorites in 2025More than 100 restaurants, bars, and cafes closed across Columbus in 2025, shaking up where we gather, eat, and celebrate. From iconic spots like Hot Chicken Takeover and Block’s Hot Bagels to neighborhood hangouts and beloved coffee shops, the closures hit every corner of the city. It’s a reminder of how quickly the local food scene can change, even as new places open. Which closure hit you hardest, and where are you finding your new go-to spots? Let’s share memories and recommendations—our city’s food culture is still very much alive, just evolving. #Food #ColumbusEats #SupportLocal00Share
Jason Wells+FollowCharleston’s Model T peanut stop brings neighbors togetherNothing slows down Charleston traffic quite like Kenneth Ezell’s 1923 Ford Model T, parked roadside and serving up boiled peanuts. It’s not just about the salty snack—it’s the way this century-old truck and a simple paper bag invite people to pause, chat, and reconnect. Folks end up swapping stories, taking photos, and remembering a time when life moved at a gentler pace. In a world obsessed with speed, Ezell’s old-school approach is a breath of fresh air. Have you ever pulled over for something unexpected and found yourself staying longer than planned? #Food #Charleston #BoiledPeanuts00Share
Ryan Horne+FollowMidtown’s Medusa brings Sicilian flairMidtown just got a serious upgrade for food lovers—Medusa Cucina Siciliana is open, and it’s already making waves. The vibe is bright and breezy, with a Mediterranean feel that’s perfect for a night out. The cocktails are creative (think olive oil-washed martinis and prickly pear tequila), and the menu is packed with Sicilian classics like panelle, seafood salad, and a lamb shank that’s pure comfort. Prices are special-occasion level, but the flavors and experience are worth it. Anyone else tried the cannoli cart yet? Let’s hear your favorite dishes or what you’re excited to try! #Food #MidtownDetroit #SicilianEats00Share
Annette Jones+FollowOld First Ward breweries unite for goodFour local breweries in Buffalo’s Old First Ward are teaming up to brew a special Pale Ale, each with their own twist, all to support the neighborhood. From now until March 31, you can grab a pint at each spot, collect stamps, and once you’ve hit all four, $4 goes to the Old First Ward Community Center—and you get a commemorative pint glass. It’s awesome to see businesses investing in their own backyard and making a real difference. Imagine if more neighborhoods did this—what local collabs would you love to see next? #Food #Buffalo #OldFirstWard00Share
Valerie Hall+FollowAustin’s food scene heats up with new flavorsCharcoal-grilled Mediterranean plates, epic cheesesteaks, and a legendary Hyde Park Bar & Grill with a fresh twist—Austin’s food scene is buzzing with change this winter. Oria is moving into the old Zoé Tong spot near Barton Springs, promising shareable dishes and cozy outdoor vibes. Meanwhile, Denver’s Little Arthur’s is rolling in with stacked steak sandwiches just in time for SXSW. Hyde Park Bar & Grill’s new owners say they’re keeping the soul but adding a bit more flavor. Which new spot are you most excited to try, or do you have a local favorite that’s a must-visit? #Food #AustinEats #FoodNews00Share
Valerie Hall+FollowBaton Rouge’s Mid City Bakery is a local gemBaton Rouge’s sweet scene just keeps getting better thanks to Mid City Bakery. Every treat is handmade in Kimberly Fansler’s home kitchen, and you can taste the care in every bite—especially the famous Big Deb oatmeal cream pies and the gluten-free/vegan chocolate cake. Fansler does it all herself, from baking to business, and her family’s creative spirit shines through. Locals rave about the perfect sweetness and personal touch, making this cottage bakery a real community favorite. Have you tried her King Cake Cheesecake for Mardi Gras yet? Let’s talk about your favorite local desserts! #Food #BatonRougeEats #MidCityBakery00Share
Valerie Hall+FollowCleveland’s Mallorca earns James Beard nod!Mallorca, a downtown Cleveland favorite for Spanish and Portuguese cuisine, just landed its first-ever James Beard Award nomination for Outstanding Hospitality—and the team is over the moon. Owner Laurie Torres credits her tight-knit staff and loyal customers for making the restaurant feel like home for nearly 30 years. She says the real honor is seeing guests return and staff stick around for years, creating a genuine sense of community. It’s not just about great food—it’s about making everyone feel like they belong. What makes a restaurant truly special to you? #Food #ClevelandEats #JamesBeardAwards00Share
Robert Daniels+FollowBrooklyn Heights gets a fresh start with ConfidantConfidant is making a comeback in Brooklyn Heights, taking over the beloved Colonie space on Atlantic Ave after a string of neighborhood restaurant closures. This move feels like a win for locals who’ve been missing creative, chef-driven dining options nearby. The team behind Confidant, known for their cozy vibes and standout dishes like prawn pot pie, promises to bring back their seasonal menus and inventive desserts. With brunch service on the horizon, it’s a hopeful sign for the area’s food scene. What are you hoping to see on their new menu? #Food #BrooklynHeights #NYCdining00Share
