Ryan Horne+FollowColfax businesses feeling the squeezeAnother spot on East Colfax just closed—Machete Tequila + Tacos has shut its doors, and the owners are pointing fingers at the ongoing Bus Rapid Transit construction for hurting business. But the real debate is heating up: is the BRT project helping or hurting the neighborhood? Some say the street’s a mess and parking is impossible, while others argue the restaurant just wasn’t that great. With more empty storefronts popping up and new businesses trying to make it work, it’s clear Colfax is at a crossroads. What’s your take—progress or problem? #Food #Denver #Colfax00Share
Valerie Hall+FollowFayetteville’s hidden gem for biscuits & gravyThere’s a breakfast spot in Fayetteville that longtime locals keep close to their hearts, and it’s all about the biscuits and gravy. This place isn’t flashy or packed with tourists, but the biscuits are sky-high, buttery, and perfectly flaky, with gravy that’s rich and loaded with sausage. Whether you’re gluten-free or spice-curious (the Nashville hot chicken biscuit is a must-try), everyone finds something to love. Don’t skip the Onyx coffee or the beignets for a sweet finish. If you’ve been, what’s your go-to order? And if you haven’t, is this the kind of breakfast worth a drive? #Food #FayettevilleEats #BiscuitsAndGravy00Share
Robert Daniels+FollowFayetteville’s crunchiest burger is a local legendThe burger scene in Fayetteville just hits different when you bite into a Feltner Brothers smashburger. Locals rave about those ultra-thin patties with edges so crispy they practically shatter, locking in all the juicy flavor. The pimento cheese and fried green tomato combo is a Southern twist you won’t forget, and the onion rings? Golden, shattering perfection. Whether you’re grabbing a classic, going wild with chili, or just hanging out for the old-school shakes, this spot feels like a community staple. Who else thinks the crispy edge makes the burger? Let’s hear your favorite order! #Food #FayettevilleEats #Smashburger00Share
Michael Morgan+FollowSeafood buffets in Arkansas you’ll craveSeafood fans in Arkansas are in for a surprise—these local buffets are serving up catfish, shrimp, and even crab legs that rival coastal spots! From Little Rock’s Tokyo House with its fresh sushi and snow crab, to Catfish Cove in Fort Smith dishing out Alaskan crab legs on Saturday nights, there’s a spread for every craving. It’s not just about the food—the friendly service and generous portions make these places feel like a true Southern treat. Which buffet would you hit first, or do you have a hidden gem to add to the list? Let’s swap recommendations! #Food #ArkansasEats #SeafoodBuffet00Share
dianefrank+FollowWhy Chicago’s Atomic Cake is a must-tryAtomic Cake isn’t just a dessert—it’s a Chicago tradition that’s been making celebrations sweeter for generations. Walk into Weber’s Bakery and you’ll see why: layers of banana, chocolate, and yellow cake, all stacked with pastry cream, bananas, mousse, and fudge, then finished with smooth buttercream. The first bite is pure nostalgia, and the bakery’s old-school vibe makes every visit feel special. Locals swear by it for birthdays and milestones, and the lines out the door prove it’s worth the wait. Have you ever tried Atomic Cake, or do you have another Chicago favorite? Let’s swap bakery stories! #Food #ChicagoEats #AtomicCake00Share
Jason Wells+FollowGrand Rapids says goodbye to Buddy’s PizzaLosing Buddy’s Pizza in Grand Rapids feels like the end of an era for local pizza lovers. After years of serving up that signature crispy, cheesy Detroit-style pie, the last West Michigan location is closing its doors for good. It’s wild to think you’ll have to drive all the way to Metro Detroit for a true Buddy’s fix now. For many, the frozen version just doesn’t compare. What’s your favorite Buddy’s memory? And where do you go now for Detroit-style pizza in town? Let’s share some local pizza gems! #Food #GrandRapids #BuddysPizza00Share
Michael Morgan+FollowCincinnati’s cleanest (and dirtiest) restaurants revealedSome Cincinnati favorites might not be as spotless as you think! The latest health inspection reports are out, and they’re packed with surprises—both good and bad. Whether you’re grabbing a quick bite in Hamilton County or planning a family dinner in Northern Kentucky, you can now check exactly how your go-to spots scored for cleanliness and food safety. It’s all in a searchable database, so you can look up any restaurant by name or address. Would a bad inspection change where you eat? Let’s talk about which places surprised you most! #Food #CincinnatiEats #RestaurantInspections00Share
Ryan Horne+FollowSam's Club Snack Showdown: My Top Pick!You know I’m obsessed with finding the best snacks for the best price, and Sam’s Club’s Member’s Mark brand is seriously underrated. After taste-testing a ton of options (from peanut butter pretzels to dried mango), I found the holy grail: Strawberry Yogurt Almonds. They’re sweet, crunchy, and honestly addictive—plus, way cheaper than name brands. If you’re snack shopping soon, trust me, these are a must-try! #Food #SamsClubFinds #SnackObsessed00Share
dianefrank+FollowColumbus burger spot worth the hypeBiting into a Thurman Burger at The Thurman Cafe is a true Columbus rite of passage. This family-run spot has been serving up jaw-dropping, three-quarter-pound burgers since 1942, and the hype is real—people literally drive in from out of state just for a taste. The burgers are massive, the toppings are wild, and the flavor is next-level. The quirky, dollar-bill-covered walls and the friendly, tag-team service make it feel like you’re part of the family. If you’ve been, what’s your go-to order? If not, who’s up for a burger road trip? #Food #ColumbusEats #BurgerLovers00Share
Ryan Horne+FollowAldi’s $16 Cast Iron Skillet Is Back!Aldi’s cult-fave $16 cast iron skillet is finally back in stores and people are losing it! This deep, pre-seasoned Crofton pan is a total kitchen MVP—think perfect steaks, roasted veggies, one-pan pastas, and even cornbread. If you missed it last time, don’t sleep on this drop. Pro tip: snag one ASAP before they vanish again. Bonus: It’s oven safe up to 500°F and gets better with every use. Who else is running to Aldi this week? #Food #AldiFinds #KitchenEssentials00Share
