Tag: food - Page 13

#food

Valerie Hall

Birmingham’s most romantic Valentine’s Day spots

Valentine’s Day reservations in Birmingham are filling up fast, and the city’s top restaurants are rolling out their most romantic menus of the year. From cozy French bistros to chic seafood spots and classic Italian favorites, there’s something for every couple looking to make the night special. Whether you’re after Southern-inspired cuisine at Hot and Hot Fish Club, intimate vibes at Helen, or a laid-back wine night at Vino, now’s the time to lock in your plans. Which local spot is your go-to for a memorable date night? Share your picks and tips below! #Food #BirminghamEats #ValentinesDay

dianefrank

Austin’s food scene shines on Yelp’s 2026 list

Four Austin-area spots just landed on Yelp’s Top 100 US Restaurants for 2026, and locals are buzzing! From the hidden gem Taqueria De Diez to the crave-worthy Bird Bird Biscuit, these picks show off the city’s diverse flavors. Round Rock’s Sushi Yume also made the cut, proving great sushi isn’t just for the coasts. Yelp’s data hints at some fun trends too—think grandma-style comfort food, sandwiches for dinner, and Japanese flavors everywhere. Which local favorite do you think should’ve made the list? Let’s hear your go-to spots and what makes them special! #Food #AustinEats #YelpTop100

Annette Jones

Boise’s new Coa Cantina is almost here!

After a tough year of saying goodbye to some beloved Boise eateries, there’s finally something exciting for local food lovers to look forward to. Barbacoa and Sushi Shack are teaming up to launch Coa Cantina, opening February 7th in Harris Ranch. Think tacos, tequila, and all the good vibes—plus, they’ll be open every day from 11 a.m. to 10 p.m. With so many favorites gone, it’s great to see a fresh, local concept bringing new energy to the Boise dining scene. Who’s planning to check it out? What’s your go-to order for a first visit? #Food #BoiseEats #CoaCantina

Robert Daniels

Boston’s food scene gets national love

Boston’s restaurants are making waves with a fresh batch of James Beard Award semifinalists! From Dorchester’s Comfort Kitchen, serving up bold African diaspora flavors, to Quincy’s Lê Madeline and its legendary crawfish noodles, local chefs are getting serious national recognition. Even the wine and pastry scenes are shining, with Cambridge’s Talulla and Verveine in the spotlight. With Valentine’s Day around the corner, it’s the perfect excuse to snag a reservation and see what the buzz is about. Which spot are you rooting for—or have you tried any of these award-nominated dishes? Let’s talk Boston eats! #Food #BostonEats #JamesBeard

Valerie Hall

Bao Boi’s wild ride: Boise’s favorite buns go mobile

Bao Boi fans, get ready for a new chapter—your go-to spot for steamed buns and rice bowls is hitting the streets! After a whirlwind of moves, including a sudden closure and what they call a “predatory” contract, Bao Boi is ditching brick-and-mortar for a food truck. They’re promising a spring comeback, and honestly, this could make grabbing your favorite bites even more fun. What do you think—will Bao Boi’s food truck adventure bring them closer to the community, or do you miss the old dine-in vibe? #Food #BoiseEats #FoodTruckLife

Robert Daniels

Fenway’s Time Out Market gets a second chance

Just when everyone thought Time Out Market Boston was about to serve its last meal, the Fenway favorite is staying open under new management. Local developer Samuels and Associates is teaming up with Alexandria Real Estate Equities to keep the food hall running, with all your favorite vendors and the iconic name sticking around. This last-minute save means the Fenway community keeps its go-to spot for diverse eats and hangouts. What do you think—does this change how you feel about supporting local food halls? Share your thoughts and favorite vendors below! #Food #Fenway #BostonEats

Michael Alvarez

Boise chefs shine in James Beard spotlight

Boise’s food scene just scored big—three local chefs and two standout restaurants have landed as semifinalists for the 2026 James Beard Awards, the culinary world’s top honor. Alex Cardoza (Susina), Cal Elliott (The Avery), and Nathan Whitley (Terroir) are up for Best Chef in the Mountain region, while Ansots Basque Chorizos & Catering and Bar Please! are recognized for hospitality and best new bar. These nominations highlight not just great food, but leadership and community spirit. Which local spot do you think deserves the win? Let’s hear your favorites and food stories! #Food #BoiseEats #JamesBeardAwards

Annette Jones

Fenway’s food hall gets a second chance

Time Out Market Boston is staying open after all, thanks to a wave of community support that convinced the new operators to keep the Fenway food hall alive. Locals, students, and workers rallied to save this 27,000-square-foot space, which has become a favorite hangout for everything from lunch breaks to pre-game bites. Even though Time Out won’t run the show anymore, the name and the 15 diverse food vendors are sticking around. With so many Boston restaurants closing lately, this feels like a rare win for the neighborhood. What’s your go-to spot at Time Out? #Food #Fenway #BostonEats

mary01

Buffalo’s Latino restaurants face tough times

Immigration crackdowns are making life harder for Buffalo’s Latino-owned restaurants, with regulars noticing emptier dining rooms and business owners feeling the pressure. At La Casa de Sabores on the West Side, Carlos Cabrera says daily customers have dropped by nearly half, as fear keeps people home. Still, the restaurant’s loyal fans rave about the food and the sense of community it brings. Cabrera hopes his place can be a safe haven and a reminder of the strength and unity in Buffalo’s Latino community. How can we show more support for these local gems during uncertain times? #Food #BuffaloEats #SupportLocal

Jason Wells

Chapel Hill’s oyster bar scene is about to pop

Chapel Hill foodies, get ready—Giorgios Bakatsias is bringing Géos Tavern & Oyster Bar to East 54 this spring, and it’s shaping up to be a local game-changer. With chef Daniel Jackson (of Osteria Georgi) at the helm, expect a menu packed with tavern favorites, craft cocktails, and a fresh oyster selection. The spot will feature private dining, a garden patio, and a lounge, making it perfect for everything from casual hangs to special occasions. With so many new restaurants and events popping up across the Triangle, which spot are you most excited to try next? Let’s talk food adventures! #Food #ChapelHillEats #TriangleFood

Tag Page food