Jason Wells+FollowChapel Hill’s oyster bar scene is about to popChapel Hill foodies, get ready—Giorgios Bakatsias is bringing Géos Tavern & Oyster Bar to East 54 this spring, and it’s shaping up to be a local game-changer. With chef Daniel Jackson (of Osteria Georgi) at the helm, expect a menu packed with tavern favorites, craft cocktails, and a fresh oyster selection. The spot will feature private dining, a garden patio, and a lounge, making it perfect for everything from casual hangs to special occasions. With so many new restaurants and events popping up across the Triangle, which spot are you most excited to try next? Let’s talk food adventures! #Food #ChapelHillEats #TriangleFood00Share
Robert Daniels+FollowCharlotte’s sushi scene gets national spotlightCharlotte’s own Robin Anthony just landed the city’s only James Beard semifinalist nod this year, putting Prime Fish and its omakase experience in the national culinary spotlight. Even with recent Michelin buzz, Charlotte has never brought home a James Beard award—could this finally be the year? Anthony, a self-taught chef, is known for his Tokyo-style sushi and has quickly expanded his restaurant footprint across the city. It’s a proud moment for Charlotte’s food lovers and a big step for our local dining scene. What do you think—will Charlotte finally break its James Beard streak? #Food #CharlotteEats #JamesBeard00Share
Annette Jones+FollowCharlotte’s historic grocery store gets a tasty new lifeA 120-year-old Charlotte grocery store is being reborn as Wyatt’s Superfine, a four-story restaurant packed with local history and vintage vibes. The team behind Lelulia Hall literally moved the Leeper & Wyatt building up the street to sit next door, and now they’re restoring its old brick and charm. Expect each floor to offer a different dining experience, from a cozy parlor to a sunlit solarium, with a menu inspired by classic American dishes and the 1904 World’s Fair. What do you think—does blending old-school nostalgia with modern eats make for a better neighborhood spot? #Food #CharlotteEats #HistoricRestoration00Share
Michael Alvarez+FollowTriangle chefs are changing the food gameNorth Carolina’s food scene isn’t just catching up—it’s setting the pace. With James Beard semifinalists popping up from Raleigh to Wilmington, it’s clear our chefs are cooking with real confidence and creativity. In the Triangle, Ajja’s bold flavors, Herons’ refined classics, and Peregrine’s fresh take on American food show just how diverse and exciting local dining has become. And it’s not just here—Charlotte’s sushi scene and Wilmington’s focus on sustainable seafood are turning heads, too. What do you think: Is NC now a must-visit for food lovers? Which spot would you try first? #Food #NCfood #JamesBeardAwards00Share
dianefrank+FollowChicago’s top 3 restaurants on Yelp’s 2026 listThree Chicago spots just landed on Yelp’s Top 100 Places to Eat for 2026, and locals are buzzing! Ciccio Mio in River North is winning hearts with its cozy Italian vibes and attentive staff. Un Amor, known for its Latin-inspired brunch, and Trivoli Tavern in the West Loop also made the cut. It’s not just about food critics—these picks come straight from real diners’ reviews. If you’ve tried any of these, what’s your go-to dish? Or do you have a hidden gem that deserves a spot next year? Let’s share our favorite eats! #Food #ChicagoEats #YelpTop10000Share
Michael Alvarez+FollowOhio City loses a local BBQ favoriteProof Barbecue’s last day in Ohio City is Feb. 1, marking the end of a tough journey for this neighborhood spot. Despite a strong start and a big move to a new location, owner Dave Ferrante says business just couldn’t bounce back after last fall. The closure of Platform Beer across the street didn’t help, either. Ferrante hopes the next tenant will bring fresh energy to Lorain Ave and support other local businesses, including his own Visible Voice Books. What do you think Ohio City needs next in this space? Share your ideas for what would make Lorain Ave even better! #Food #OhioCity #ClevelandEats00Share
Robert Daniels+FollowChicago’s Loop gets a sandwich revolutionFatback is set to shake up downtown Chicago’s lunch scene in early 2026, bringing chef-driven sandwiches, a full butcher counter, and a specialty market all under one roof. This isn’t just another deli—Chef Charlie McKenna (of Lillie’s Q and Roux fame) and The Fifty/50 Group are obsessed with quality, from custom breads to house-made meats and globally inspired flavors. Expect premium ingredients, French-style rotisserie chicken, and local artisan goods. It’s a bold move for the Loop, blending old-world charm with modern convenience. What do you think—will this hybrid model change how we eat (and shop) downtown? #Food #ChicagoRestaurants #FoodAndBeverage00Share
Mary Williams+FollowWhy Zip Dip is Cincinnati’s summer must-doEvery summer, Cincinnati’s west side comes alive when Zip Dip opens its tiny walk-up window. The line might look intimidating, but locals know it’s worth every minute for that ultra-creamy soft serve and the feeling of being part of a decades-old tradition. Families return year after year, swapping stories and sharing swings while kids race to finish cones before they melt. The seasonal schedule only adds to the excitement—when Zip Dip opens, you know summer’s here. What is it about this place that keeps generations coming back? Is it the nostalgia, the unbeatable malts, or just the magic of a simple summer night? #Food #Cincinnati #ZipDip10Share
mary01+FollowCovington’s burger joint crowned a national gemHerb & Thelma’s in Covington just scored a spot on USA TODAY’s list of America’s best hidden gem restaurants! Locals already know their cheeseburger—stacked with pickles and onions—is legendary, but now the secret’s out nationwide. The vibe is old-school, the menu’s full of classics like brats and bologna sandwiches, and you’ll need cash for your order. It’s the kind of place that feels like a time capsule, right down to the frosted beer mugs. Who else has a favorite memory from Herb & Thelma’s, or another hidden spot we should all try? #Food #CovingtonEats #HiddenGems00Share
Michael Morgan+FollowCleveland chefs shine on national stageCleveland’s food scene just scored big: Mallorca and chef Vinnie Cimino from Cordelia have landed spots as semifinalists for the 2026 James Beard Awards! This kind of national recognition puts our city’s culinary talent in the spotlight and could mean more buzz, more visitors, and maybe even tougher reservations. It’s not every day local spots get this kind of nod—how do you think this will shape Cleveland’s dining culture? Anyone already a fan of these places, or planning a visit now? Let’s talk about what makes our food scene stand out! #Food #ClevelandEats #JamesBeardAwards00Share
