Robert Daniels+FollowMurphy’s in Virginia-Highland gets a fresh startBig news for Atlanta food lovers: Murphy’s, the beloved Virginia-Highland restaurant that’s been serving the community for 45 years, is passing the torch to a new generation. The current executive chef, Matt McCarthy, and his father Gregg—who’s no stranger to Murphy’s kitchen—are taking over in January. The best part? There won’t be any interruptions, so your favorite brunch spot is here to stay. Tom Murphy’s kids will still have a stake, and Tom himself isn’t going far. How do you feel about this new chapter for such a local icon? #Food #AtlantaEats #VirginiaHighland00Share
Ryan Horne+FollowBig changes at Murphy’s in Virginia-HighlandAfter 45 years as a beloved neighborhood spot, Murphy’s in Virginia-Highland is passing the torch—but not to strangers. The iconic restaurant will stay in the family, in a way, as chef duo Gregg and Matt McCarthy (a father and son with deep ties to Murphy’s) take over in 2026. Many locals have celebrated birthdays, brunches, and milestones here, so this news hits home. What do you hope the new owners keep the same, and what changes would you welcome? Let’s talk about what makes Murphy’s special to you! #Food #VirginiaHighland #MurphysRestaurant00Share
Annette Jones+FollowBig changes for burgers in Virginia-HighlandFarm Burger is closing its Virginia-Highland spot at the end of the year, and that’s a big shift for anyone who’s made it a regular lunch or dinner stop. The North Highland Avenue location will soon be home to Kinship Butcher and Sundry, which already runs a small market next door. This could mean new flavors and a different vibe for the neighborhood, but it’s definitely the end of an era for burger fans. What do you think—will you miss Farm Burger, or are you excited to see what’s next? #Food #AtlantaEats #VirginiaHighland00Share
Jason Wells+FollowBig changes coming to Virginia-Highland eatsFarm Burger is wrapping up its five-year run in Virginia-Highland at the end of December, but the space won’t stay quiet for long. The team behind Kinship Butcher & Sundry—Chef Myles Moody and Rachael Pack—are stepping in with plans for a brand-new restaurant. This spot has seen a lot of local flavor over the years, from Yeah Burger to Farm Burger, and now it’s set for another transformation. What kind of dining experience do you hope to see next in the neighborhood? Let’s talk about what makes a great local spot! #Food #VirginiaHighland #AtlantaEats01Share
