tmendez+FollowWaiter stands firm against sneaky to-go beer trickA Tennessee server’s quick thinking stopped a customer from sneaking out discounted happy hour beer in a to-go cup—a move that could’ve cost her job and the bar’s liquor license. The customer tried to play it cool, but the server saw right through the act and refused, even when he tried to pass it off as a water request. This story’s got servers everywhere nodding in solidarity. Have you ever had to call out someone for trying to bend the rules? Let’s hear your wildest restaurant stories and how you handled them! #Entertainment #TVSeries #RestaurantLife10Share
Valerie Hall+FollowEntitlement at the door: Restaurant workers sound offShowing up early doesn’t mean you get special treatment—pregnant or not. A New Jersey server shared how a customer tried to use her pregnancy as an excuse to be seated 30 minutes before opening. The staff stood firm: rules are rules, no matter who you are. This story has struck a nerve online, with many service workers chiming in about rising rudeness and entitlement. Is it just impatience, or are we seeing a bigger shift in how people treat each other? With more folks noticing bad behavior since the pandemic, it’s worth asking: what’s really changed in our culture? #Food #ServiceIndustry #RestaurantLife31Share
Jason Wells+FollowWine Order Red Flags Waiters Secretly SpotEver felt like your server is reading your mind when you order wine? Turns out, they totally are! From picking the second cheapest bottle (classic move) to treating the tasting like an Oscar-worthy performance, waiters have seen it all. They can instantly tell if you’re faking confidence, confused about grapes vs. regions, or ignoring food pairings. Next time you order, just ask questions and go with what you actually like—servers will appreciate it! #Food #WineTips #RestaurantLife00Share
Ryan Horne+FollowTipping with ice cream tokens sparks debateLeaving a restaurant tip in Texas just got a lot more controversial after a group left a Culver’s “scoopie token” (good for a free ice cream) instead of a proper cash tip. The internet is split: some say it’s a harmless joke, others argue it’s disrespectful to hardworking servers. With tipping culture already a hot topic, this story has people asking—are creative tips ever okay, or should we stick to cash? Would you accept a coupon as a tip, or is this crossing the line? Let’s hear your thoughts on what’s fair for service workers! #Food #TippingCulture #RestaurantLife00Share
Caitlyn Morrow+FollowServer’s comeback to rude tipper goes viralA Longhorn Steakhouse server’s cool response to a customer’s salary-shaming has everyone talking. After being grilled about her $2.13 hourly wage and told he “refuses to tip 20%,” she simply smiled and said, “It’s OK. I don’t need it.” That shut down the customer’s attempt to make her feel small, and the internet is loving her confidence. It’s wild how some people still don’t get how tipping works in restaurants! Have you ever dealt with a customer who tried to shame you, or do you think tipping culture needs to change? Let’s hear your stories and thoughts below! #Entertainment #TVSeries #restaurantlife49Share
Annette Jones+FollowWhen diners overstay: Restaurant etiquette failA group of six tried to convince their New York bartender to close up and just leave them on the patio after hours—because they wanted to keep chatting. Imagine being asked to lock up and go home while customers linger, insisting they 'know the owner' and promising not to cause trouble. For anyone who’s worked in restaurants, this hits a nerve: when is it okay to hang out after closing, and where’s the line between a fun night out and disrespecting staff? Have you ever witnessed or experienced this kind of late-night standoff? Let’s talk restaurant etiquette! #Food #RestaurantLife #NYC00Share
