Ryan Horne+FollowCincinnati’s pizza scene just changed overnightCatch-a-Fire Pizza has closed three of its Cincinnati-area restaurants—Blue Ash, Lebanon, and College Hill—without warning, leaving only the Westwood spot inside West Side Brewing open. For folks who made those locations part of their weekly routine, this is a big shakeup. The College Hill spot hadn’t even hit its second birthday. It’s tough to see local favorites disappear so suddenly. What do you think this means for the neighborhood food scene? Are you planning to support the last remaining location, or will you be looking for a new go-to pizza place? #Food #CincinnatiEats #LocalBusiness00Share
Mary Williams+FollowCincinnati’s food scene: 41 closures in 2025Losing 41 bars and restaurants in a single year is shaking up how we eat, drink, and gather around Cincinnati. Some spots, like Cactus Pear and Laszlo’s Iron Skillet, had been local favorites for decades, while others barely had time to make their mark. It’s wild to see longtime staples replaced by new concepts so quickly—like a Mexican restaurant moving into Amador’s old spot or Kiki reopening in Clifton. What’s your take: are these changes making our food scene more exciting, or do you miss the old favorites? Let’s hear your stories and thoughts! #Food #CincinnatiEats #LocalBusiness00Share
Annette Jones+FollowAvondale’s Sweets & Meats BBQ faces tough crossroadsSweets & Meats BBQ, a staple for Cincinnati barbecue lovers, is fighting to keep its Avondale spot open after a tough year. Owner Kristen Bailey opened the dine-in location hoping to bring more stability to her team and serve the neighborhood, but rising food and labor costs, fewer catering contracts, and stricter city rules on food trucks have made things nearly impossible. Bailey says she’s paying triple for supplies but can’t raise prices enough to keep up. It’s a tough moment for a business that’s been part of the community for over a decade. What do you think—should the city step in to help local favorites like this? #Food #CincinnatiEats #SupportLocal00Share
mary01+FollowCincinnati’s burger spot every car lover needsWalking into Ford’s Garage Norwood in Cincinnati feels like stepping into a classic car show with a side of comfort food. This place is decked out with vintage license plates, gas pumps, and auto memorabilia—perfect for sparking stories and appetite. The burgers are the real deal: thick, juicy, and built to handle any craving, with crispy fries riding shotgun. The vibe is friendly, whether you’re with family, friends, or fellow car buffs. It’s a spot that balances nostalgia and local charm, making every meal feel like a mini road trip. Who’s been, and what’s your go-to order? #Food #CincinnatiEats #CarEnthusiasts00Share
Jason Wells+FollowCincinnati’s best new restaurants for 2025Finding a new favorite restaurant can feel like making a great new friend—sometimes it just clicks. This year, Cincinnati’s food scene is bursting with fresh spots that already feel like local staples. From a cozy pizza tavern in Northern Kentucky to a British-inspired eatery downtown, and even a Miami-themed lounge in Milford, these places are shaking up our dining routines. Have you tried any of these yet, or do you have your own hidden gems to share? Let’s swap recommendations and help each other discover the best bites in town! #Food #CincinnatiEats #FoodieFinds00Share
Michael Alvarez+FollowCava brings fresh Mediterranean to OakleyCincinnati foodies, get ready—Cava is moving into Oakley Station, taking over the old Holtman’s Donut Shop spot. This Mediterranean chain is famous for its build-your-own bowls, kind of like a Mediterranean Chipotle, and it’s all about fresh, healthy options. With over 400 locations nationwide, Cava’s arrival is a big win for anyone craving something new and nutritious in the neighborhood. Curious what you’ll try first, or do you think it’ll shake up the local food scene? Let’s hear your thoughts! #Food #CincinnatiEats #OakleyStation00Share
dianefrank+FollowCAVA shakes up Oakley’s food sceneMediterranean flavors are about to hit Oakley in a big way—CAVA is moving into the old Holtman’s Donut Shop spot across from MadTree Brewing. For anyone who loves building their own bowls or wraps (think Chipotle, but with spicy lamb and avocado), this is big news. The location puts CAVA right in the mix with other local favorites, making Oakley an even hotter food destination. What do you think—will CAVA become your new go-to, or are you sticking with the classics? Let’s talk favorite spots and what you’re hoping to see on the menu! #Food #CincinnatiEats #OakleyFood00Share
Annette Jones+FollowBreakfast magic at The Echo, Hyde ParkWalking into The Echo in Hyde Park feels like stepping into a living postcard—Santa (aka Stan) is at the counter, regulars are swapping stories, and the servers know your order before you sit down. The food? Classic diner comfort, from massive omelets to goetta and potato pancakes. But it’s the vibe that really hits home: real conversations, friendly nods over newspapers, and the kind of warmth that makes you believe community still matters. Places like The Echo are rare, and every breakfast here feels like a small celebration of what makes Cincinnati special. Who else has a favorite diner that feels like home? #Food #HydePark #CincinnatiEats00Share
Michael Morgan+FollowFindlay Market’s vegan brunch spot moving onJuniper Seed, the beloved vegan breakfast and brunch spot at Findlay Market, is closing its doors on January 25 as the owner sets sights on bigger opportunities. For regulars and plant-based food fans in Over-the-Rhine, this means one less local option for a hearty, animal-free start to the day. It’s always bittersweet to see a neighborhood favorite leave, but there’s hope for something new on the horizon. What do you think this means for the local food scene? Are you hoping for another vegan spot to take its place? #Food #FindlayMarket #CincinnatiEats00Share
Mary Williams+FollowMadisonville’s new bakery spot is almost here!Allez Bakery is about to shake up Madisonville’s food scene with its third location opening January 2, 2026. Locals can look forward to fresh-baked bread, pastries, and a cozy spot to gather in the heart of the neighborhood’s business district. The ribbon cutting already drew a crowd, and the excitement is real—especially for anyone who’s been craving more great options close to home. What menu items are you hoping to see? Will this new spot become your go-to for coffee or lunch? Let’s talk about what makes a neighborhood bakery special! #Food #CincinnatiEats #Madisonville00Share
