Annette Jones+FollowCincinnati’s pizza & beer mashup is here!Pizza lovers and craft beer fans in Anderson Township are about to get the best of both worlds. LaRosa’s Pizza and Big Ash Brewing are joining forces to open LaRosa’s Taphouse right inside Big Ash’s Beechmont spot. Imagine grabbing your favorite slice, pouring your own beer by the ounce, and even using a drive-up window for takeout. This isn’t just a new restaurant—it’s a fresh way to hang out, eat, and drink local. What do you think: Is this the future of neighborhood spots? #Food #CincinnatiEats #AndersonTownship00Share
Annette Jones+FollowIsland Frydays returns to College Hill!Cincinnati’s favorite Caribbean flavors are making a comeback—Island Frydays is rolling back into College Hill with its food truck, and plans are in motion for a new brick-and-mortar spot in 2026. Leo Morgan’s journey from sidewalk grills to Food Network fame is legendary, but what really sets him apart is his heart for the community—no one leaves hungry. After closing his Corryville restaurant, loyal fans and local leaders pulled him back home. Now, every Friday and Saturday, you can catch the Island Frydays truck at College Hill Plaza. Who’s excited to welcome Leo and his jerk chicken back to the neighborhood? #Food #CincinnatiEats #IslandFrydays00Share
Valerie Hall+FollowCincinnati loses a seafood gem this New YearAtwood Oyster House in Over-the-Rhine is closing its doors for good on New Year’s Eve, and it’s hitting seafood lovers hard. This spot quickly became a favorite for its fresh oysters and creative coastal dishes, all thanks to Chef Mariah Weiner’s vision. The owners say the decision was tough, but they’re grateful for the support from the community and their hardworking team. If you’ve got a favorite memory or dish from Atwood, now’s the time to share it—and maybe snag a reservation before it’s gone for good. What will you miss most about this neighborhood gem? #Food #CincinnatiEats #OverTheRhine00Share
Mary Williams+FollowCincinnati’s pizza and beer dream team is hereLaRosa’s Pizza and Big Ash Brewing are teaming up to create something totally new for the East Side: a taphouse where you can grab your favorite LaRosa’s slice and pour your own Big Ash beer—all under one roof. The Anderson Township spot will even have a drive-up window and delivery, just like a regular LaRosa’s. Imagine grabbing a fresh pie and a custom-poured pint on your way home! This could change how we do pizza nights and brewery hangs in Cincinnati. What do you think—will this become your new go-to spot? #Food #CincinnatiEats #LocalBrews00Share
Jason Wells+FollowWhy Cincinnati’s Skyline Chili is a must-tryNothing says Cincinnati comfort quite like a plate of Skyline Chili’s famous 3 way—spaghetti, Greek-spiced chili, and a mountain of cheddar. At the Ludlow Ave location, you’ll find college students, families, and late-night regulars all sharing in a tradition that’s been going strong since 1949. The chili’s unique blend of cinnamon, clove, and nutmeg surprises first-timers, but keeps locals coming back. Whether you’re a 3 way purist or love loading up with beans and onions, there’s a ritual here that turns a simple meal into a hometown experience. What’s your go-to Skyline order? #Food #CincinnatiEats #SkylineChili00Share
Valerie Hall+FollowBlue Bell ice cream finally hits Cincinnati!Blue Bell, the iconic Texas ice cream brand, is officially making its way to Cincinnati in 2026! Locals who’ve heard the hype or tasted it on southern road trips can soon grab their favorite flavors right at home. The company’s building a massive distribution center in Lebanon, so expect to see Blue Bell in most major grocery stores and drugstores across the region. Plus, this move means new job opportunities for the community. Which flavor are you most excited to try—or introduce to your friends? Let’s talk ice cream memories and what this means for our local dessert scene! #Food #BlueBell #CincinnatiEats00Share
Annette Jones+FollowDowntown Cincinnati’s new ‘Girl Dinner’ nightsDowntown Cincinnati just got a fresh spot for Thursday nights: Prim’s ‘Girl Dinner’ series is all about easy elegance, delicious shareable plates, and classic cocktails. Think finger sandwiches, caviar with chips, and martinis—all with happy hour prices and a vinyl DJ soundtrack. The vibe is intentionally warm and stylish, making it perfect for catching up with friends or meeting new faces. Walk-ins are welcome, so you can just show up and soak in the energy of downtown. Who’s ready to make this their new Thursday tradition? What would you want to see on the menu? #Food #CincinnatiEats #GirlsNight00Share
mary01+FollowCincinnati’s BBQ spot where dinner vanishes earlyEli’s BBQ on Riverside Drive isn’t just a restaurant—it’s a local ritual. By late afternoon, the place is buzzing and the best ribs are often gone before sunset. Locals know to show up early, soak in the river breeze, and claim a picnic table before the line snakes out the door. The vibe is pure backyard comfort, with smoky aromas and generous portions that keep people coming back. If you’ve ever missed out on your favorite dish here, you’re not alone! What’s your go-to order at Eli’s, and how early do you arrive to beat the rush? #Food #CincinnatiEats #BBQ00Share
Ryan Horne+FollowMariemont’s Boards & Beez is foodie heavenWalking into Boards & Beez in Mariemont feels like stepping into a dream kitchen—think Ina Garten vibes, but right here in Cincinnati. This spot isn’t just about gorgeous charcuterie boards; it’s a treasure trove for anyone who loves to cook, snack, or entertain. From Zingerman’s pimento cheese to French Beurre de Baratte butter (so good there’s a waitlist!), every shelf is packed with gourmet finds. Even if you’re just craving a killer sandwich or take-out dinner, this place delivers. What’s your go-to treat when you want to feel a little fancy at home? #Food #Mariemont #CincinnatiEats00Share
Robert Daniels+FollowBeloved Walnut Hills spot The Aperture closingCincinnati’s food scene is losing a gem—The Aperture, a Mediterranean restaurant that earned a spot on USA Today’s best list, is closing after just two years. Their last service will be on New Year’s Eve. The chef-owner says he’s taking a break to reflect and learn from the past, with hopes to rebuild in the future. It’s bittersweet for regulars and staff who made this place special. What’s your favorite memory from The Aperture, and what do you hope to see if they return? #Food #CincinnatiEats #WalnutHills00Share
