Michael Morgan+FollowAlabama’s Cajun gem outshines New OrleansBoudreaux’s Cajun Grill in Daphne is making waves as one of the South’s top Cajun restaurants—some even say it beats New Orleans! Locals and travelers rave about their crawfish étouffée, blackened catfish, and po’ boys, all made with fresh Gulf seafood. The view is just as good as the food, and the dessert menu (think beignets and bananas foster) seals the deal. If you’ve tried Boudreaux’s or have another favorite Cajun spot in Alabama, share your thoughts! What makes a Cajun meal truly authentic for you? #Food #AlabamaEats #CajunCuisine00Share