Watching one BBQ spot close as another finally opens in Northeast Ohio really makes you think: is momentum the secret sauce to restaurant success? Proof Barbecue never quite recovered from the pandemic’s timing, despite good food and a loyal team. Meanwhile, Joe’s Barbecue built its following one brisket at a time, selling out week after week until it could finally open a real restaurant. It’s not just about food or service—it’s about building steady excitement and trust. What do you think matters most for a local spot to thrive? #Food #NortheastOhio #BBQ