Jane Fonda’s Brussels sprouts salad is the winter lunch hack I didn’t know I needed. It’s all about shaved Brussels sprouts, tart apple, toasted hazelnuts, and a honey-balsamic vinaigrette—no weird superfoods or complicated steps. It’s light, crunchy, and somehow feels both healthy and indulgent. I tried it, and now I’m obsessed. If you want a salad that’s actually satisfying (and not sad desk lunch vibes), this is it. Who knew Brussels sprouts could be this good? #Food #JaneFonda #SaladRecipe