Max & Louie’s Café has opened its doors in Garden City, finally giving locals a true brunch destination right off the Boise Greenbelt. After the heartbreak of WEPA closing last summer, this new spot—named after the owner’s dogs—fills a big gap with scratch-made breakfast and lunch, including creative dishes like lemon ricotta pancakes and orange-vanilla brioche French toast. The buzz is real: local foodies are already raving about their canned lattes and matchas. With more options popping up along the Greenbelt, how do you think Max & Louie’s stacks up against your other favorite breakfast spots? #Food #GardenCityEats #BoiseGreenbelt