Harriet’s Hamburgers is shaking things up in Charlotte by swapping out seed oils for beef tallow in all its locations, starting this January. This means fries and cheese curds will get a serious flavor upgrade—think crispier, richer bites. The menu isn’t changing, just getting better, with a focus on quality ingredients like Creekstone Farms beef and New School American cheese. It’s a bold move that could set a new standard for local burger joints. What do you think—will more places follow Harriet’s lead, or is this just a passing trend? #Food #CharlotteEats #HarrietsHamburgers