Cleveland’s restaurants in 2025 were all about redefining value—people are skipping chain sandwiches for local spots serving up quality and community. Social media trends like dirty sodas and viral chocolates took over menus, while curated pop-ups and chef collaborations kept things fresh. We said goodbye to some beloved institutions, but also welcomed new flavors from Georgia to Yemen. Sushi lovers had a banner year, and Cleveland chefs grabbed national awards. Even as breweries closed, cocktail bars and happy hours kept spirits high. Through tough times, local businesses stepped up to feed neighbors in need. What’s your favorite new spot or trend this year? #Food #ClevelandEats #FoodTrends