Did you know one of the OG steakhouse sides, Delmonico potatoes, has been around since before the Civil War? Picture cheesy, creamy, cubed potatoes—basically the ancestor of potatoes au gratin. It started at Delmonico’s in NYC way back in 1837, but you’ll rarely spot it on menus today. Honestly, it sounds like the ultimate comfort food throwback. Who’s down to try making this vintage dish at home? #Food #foodhistory #steakhouse