Locals in Baltimore have turned grabbing a crab cake at G & M Restaurant into a well-honed ritual—timing their visits for that perfect, fresh-out-the-kitchen bite. The trick? Swing by just after 11 AM or mid-afternoon to skip the lines and catch the kitchen at its best. These jumbo crab cakes are all about massive lumps of sweet crab, barely any filler, and a whisper of Old Bay. Whether you’re a first-timer or a regular, the rhythm here is addictive. Anyone else plan their airport runs or game days around a G & M stop? Let’s hear your best timing tips! #Food #BaltimoreEats #CrabCakes