Nothing says Baltimore holidays like a bustling table at DiPasquale’s in Canton, where Italian traditions and local flavors come together. Nestor Aparicio, fresh from a health scare and with a new zest for food, dives into the Feast of the Seven Fishes, sausage debates, and family stories with legendary locals. From sausage and lentil soup to debates over the best Polish kielbasa, it’s all about community, flavor, and celebrating heritage. If you’ve ever felt overwhelmed by choices at a real Italian market, you’re not alone! What’s your go-to holiday dish or family food tradition? #Food #BaltimoreEats #ItalianTradition