This isn’t boxed mac and cheese. This is the kind adults make when they want something nostalgic but better. Cook elbow macaroni until tender, then drain. In the same pot, melt butter and whisk in flour to form a smooth base. Slowly pour in warm milk while stirring constantly, letting the sauce thicken gently. Once the sauce is smooth, add shredded cheddar and a little mozzarella, stirring until melted. Season with salt, pepper, and a pinch of paprika. Add the pasta back and stir until everything is coated in creamy cheese. It’s rich, smooth, and deeply comforting. Perfect for quiet nights or when you just want something familiar and warm. #Food #ComfortFood