This is a very American way of cooking chicken: simple seasoning, strong flavor, and one pan to clean. Lemon pepper is classic, bold, and never boring. Pat chicken thighs dry and season generously with salt, lemon pepper seasoning, and a touch of garlic powder. Heat oil in a skillet and place the chicken skin-side down. Let it cook undisturbed until the skin becomes deeply golden and crispy. Flip the chicken and add butter, sliced lemon, and a splash of chicken broth. Lower the heat and let everything simmer until the meat is tender and juicy. The butter and lemon melt together into a light sauce that coats the chicken without overpowering it. Serve this with rice, roasted potatoes, or green beans. It’s simple food, but it feels intentional and satisfying. #Food #EasyDinner