These chicken tenders are a huge hit in American homes, especially because they’re baked, not fried, but still incredibly crispy. They’re perfect for kids, adults, or anyone craving comfort food without the mess. Preheat your oven and line a baking sheet with parchment paper. Start by cutting chicken breasts into even strips. In one bowl, mix breadcrumbs with grated parmesan, garlic powder, paprika, salt, and pepper. In another bowl, whisk eggs with a splash of milk. Dip each chicken strip into the egg mixture, letting the excess drip off, then press it firmly into the breadcrumb mixture so every side is coated. Lay them on the baking sheet and lightly spray or brush the tops with oil—this helps them brown beautifully. Bake until golden and cooked through, flipping once halfway. They come out crunchy on the outside and juicy inside. Serve them with ketchup, ranch, honey mustard, or buffalo sauce. These are great fresh out of the oven, but they also reheat surprisingly well. #Food #EasyDinner