This is one of those dinners Americans love because it feels fancy but secretly takes very little effort. It’s rich, comforting, and perfect for a quiet weeknight when you want something warm and satisfying. You start by seasoning chicken breasts generously with salt, black pepper, and a little Italian seasoning. In a large skillet, heat olive oil over medium heat and sear the chicken until both sides turn golden brown. Don’t rush this step—the color is where the flavor comes from. Once cooked through, take the chicken out and set it aside. In the same pan, add butter and minced garlic, letting it cook just until fragrant. Pour in chicken broth and scrape up all the browned bits from the bottom. Then add heavy cream and let it simmer gently until it thickens slightly. Stir in sun-dried tomatoes and a handful of spinach, letting the leaves wilt naturally into the sauce. Return the chicken to the pan and spoon the sauce over the top. Let everything simmer together for a few minutes so the flavors fully combine. The result is creamy, savory, and deeply comforting. It’s perfect served over pasta, mashed potatoes, or even just with crusty bread to soak up the sauce. #Food #HomeCooking creamytuscanchicken