Locals in Baton Rouge can’t stop talking about the snow crab legs at Bon Temps Market Buffet inside L’Auberge Casino Hotel. The crab is always hot, fresh, and perfectly seasoned—no wonder folks line up early every weekend! Beyond the crab, the boiled Gulf shrimp are a real standout, and the chicken andouille gumbo tastes like it’s straight from a family kitchen. While the $60 price tag might seem steep, the quality and unlimited seafood make it a splurge worth considering. Have you tried this buffet, or do you have another favorite spot for Louisiana seafood? #Food #BatonRougeEats #SeafoodBuffet