Brûlée just opened in the South Loop, and it’s already changing the café game with a Black-women owned twist. The vibe is all about Southern hospitality—think avocado croast (yes, croissant!), lobster and sweet potato waffles, and creole shrimp and grits. Founders Emani Nicole Roberts and Kennedy Bufford have created a spot that’s both cozy and upscale, perfect for working remotely or catching up with friends. It’s exciting to see more women-owned businesses bringing fresh energy to the neighborhood. Would you try a lobster waffle for brunch? Let’s talk favorite brunch spots! #Food #ChicagoEats #WomenOwned