Houston’s own Sayad Mediterranean Kitchen just scored a spot on The New York Times’ best desserts list for 2025, thanks to their dreamy konafa. Imagine digging into a warm, gooey layer of cheese under a golden, nutty semolina crust—locals know it’s gone in a flash! It’s not just Houston getting love: Austin and San Antonio restaurants also made the cut, showing off Texas’ creative food scene. Have you tried any of these standout dishes? Which Texas treat would you nominate for next year’s list? Let’s swap recommendations! #Food #HoustonEats #TexasFood