Craving a taste of summer in the middle of winter? Holdfast Specialty Seafood Co. just opened in Allston, and it’s shaking up the classic New England clam shack experience. This isn’t your average fried seafood joint—chefs Nathan Gould and Tyler Paolini (both O Ya alums) are serving up super-fresh oysters, creative seafood rolls, and even caviar, all with lightning-fast service. The menu is tight but imaginative, with crispy fries and house-made sauces that’ll have you coming back for more. Anyone else ready to drop anchor at this place? Let’s talk: what’s your go-to seafood order? #Food #AllstonEats #SeafoodLovers