Opening your pizza box to find a dough ball instead of that little plastic table? That’s a small but smart move some local pizzerias are making to cut down on single-use plastics. Instead of tossing another bit of plastic into the trash, you get an edible (or at least compostable) dough ball that keeps your pizza fresh. Considering that only about 5% of plastics in the U.S. actually get recycled, these tiny changes can really add up. Anyone else remember fighting over the dough ball as a kid? What other easy swaps have you seen that make a difference? #Food #Sustainability #PizzaLovers