Crispy, sticky, and sweet — this dish never fails. Season 6 chicken thighs with salt and pepper. Sear both sides in olive oil over medium heat until golden (about 4–5 minutes per side). Remove chicken and make the glaze: in the same pan, add 1/4 cup honey, 2 tbsp soy sauce, 4 minced garlic cloves, and a splash of vinegar. Simmer until thick. Return chicken to the pan, coat with sauce, and cook another 5 minutes until sticky and caramelized. Serve with rice or steamed veggies. #Food #DinnerIdeas