This dish is what weeknight dreams are made of — quick, rich, and absolutely irresistible. Heat butter in a skillet, add 4 cloves minced garlic and ½ pound shrimp. Sear until pink, then stir in ½ cup heavy cream, ¼ cup parmesan, salt, pepper, and a squeeze of lemon juice. Let it bubble for two minutes until thick and silky. Serve it over rice or pasta, and spoon that garlicky butter sauce on top generously. It’s restaurant-quality comfort in under 15 minutes. #Food #SeafoodLovers