This easy fried rice packs in all the great flavors of your favorite fried egg roll, but with a healthier twist! Nutty brown rice, tender shrimp, crisp coleslaw mix and shiitake mushrooms are the elements of an excellent nutrient-dense base. We stir-fry them with soy sauce, oyster sauce, garlic and ginger for a classic seasoning that will remind you of your comfort food favorite, plus we add a hint of spicy Chinese mustard, the classic egg roll condiment. Charring some of the coleslaw mix is an easy trick that gives the dish a deep, complex flavor, while using frozen brown rice means you can prepare this whole-grain dish on the fly — perfect for a bold, satisfying, any-night meal.
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