Ryan Horne+FollowCleveland’s hot dog stands heat up in the coldCleveland’s hot dog stands are busier than ever—even as temperatures plunge close to zero! Locals are braving the icy wind for a warm, classic bite, turning these humble stands into unexpected winter hotspots. It’s wild to see people bundled up, hands wrapped around steaming hot dogs, chatting with neighbors and vendors. Maybe it’s the comfort food, maybe it’s the sense of community, but there’s something special about gathering for a quick snack when the city feels frozen. Anyone else finding themselves craving street food more in this weather? #Food #Cleveland #HotDogStands00Share
Mary Williams+FollowDenver’s Whiskey Row building hits the market againAnother shakeup on Market Street—Dierks Bentley’s Whiskey Row building is up for sale, just four years after its last big deal. With Riot House next door already shuttered, some are wondering what’s next for this lively downtown block. The building’s still fully leased to Whiskey Row for six more years, but the ownership change could mean new vibes or even more changes in LoDo. For those who love the area’s nightlife or have memories at Whiskey Row, what do you think this means for the future of Denver’s downtown scene? #Food #Denver #LoDo00Share
Michael Alvarez+FollowSnarf’s Sandwiches brings more flavor to DenverSnarf’s Sandwiches is spicing up the Denver food scene with four new locations, including a fresh spot opening soon in Aurora’s Buckley Square. Locals can look forward to their signature oven-toasted sandwiches—think Italian, BLTs, and the legendary meatball parm—plus quirky menu twists like the hot dog sandwich and secret staff creations. With 41 Colorado shops and more on the way, Snarf’s is clearly on a roll. Anyone else have a favorite Snarf’s order, or curious about their not-so-secret menu? Let’s talk sandwich cravings and which neighborhood should get the next Snarf’s! #Food #DenverEats #SandwichLovers00Share
Jason Wells+FollowDFW’s Eatzi’s celebrates 30 years of flavorEatzi’s just hit 30 years in Dallas-Fort Worth, and it’s wild to think how many family meals, quick lunches, and special moments have happened around their scratch-made food. Locals have watched Eatzi’s grow from a single Oak Lawn spot to six markets, all while keeping that neighborhood feel—staff even know regulars by name. The secret? Listening to customers, tweaking recipes, and keeping the menu fresh (that viral chicken caesar wrap started as a customer hack!). Eatzi’s is marking the big anniversary with in-store events, giveaways, and plenty of birthday cake. What’s your go-to Eatzi’s order, or favorite memory? #Food #DFW #Eatzis00Share
Michael Morgan+FollowFlower Mound loses Parlor Doughnuts to DallasParlor Doughnuts fans in Flower Mound are waking up to a bittersweet change—the beloved shop has closed its doors locally and is relocating to Dallas under new ownership. The move means a 45-minute drive for those craving their signature layered doughnuts, with the new spot set to open on N. Henderson Avenue. There’s no word yet on whether Flower Mound will get another location, as the old sign has already come down. How do you feel about making the trek to Dallas for your doughnut fix, or will you be searching for a new local favorite? #Food #FlowerMound #DallasEats00Share
Robert Daniels+FollowAkron chef Vinnie Cimino gets James Beard nodVinnie Cimino, who grew up in Ellet and now calls Highland Square home, just landed his third straight James Beard semifinalist spot—think of it as the Oscars for chefs! As co-owner of Cordelia in Cleveland, he’s representing Akron and the Great Lakes region among just 20 chefs. It’s a big deal for our local food scene, and it’s got people buzzing: could this finally be Vinnie’s year to bring home the win? What do you think makes a chef truly stand out? Let’s hear your favorite local spots and culinary heroes! #Food #AkronEats #JamesBeard00Share
Robert Daniels+FollowLancaster’s getting a new Bojangles!Bojangles is bringing its famous fried chicken and biscuits to Lancaster, marking its fourth spot in Central Ohio. The new location will pop up at 1736 N. Memorial Dr., complete with a drive-thru for those on-the-go cravings. While there’s no official opening date yet, city permits are in place and the drive-thru has been approved. With Chick-Fil-A already expanding, it looks like the fried chicken competition is heating up in our area. Are you team Bojangles or team Chick-Fil-A? Let’s hear your go-to order and which spot you’ll be hitting up first! #Food #LancasterOH #Bojangles00Share
Michael Morgan+FollowColumbus bakery gets national spotlight againDan the Baker is putting Columbus on the culinary map—again! For the second year in a row, this Grandview-area favorite is a semifinalist for the James Beard Outstanding Bakery Award, the only Columbus spot to make the cut this year. Locals know Dan’s croissants, breads, and cookies are next-level, but it’s pretty special to see a neighborhood bakery getting national love. If you’ve ever grabbed a loaf or a pastry from 1042 Ridge St., you know why it stands out. What’s your go-to order, and how do you think this recognition shapes Columbus’ food scene? #Food #ColumbusEats #DanTheBaker00Share
Jason Wells+FollowNew life for Terrestrial Brewing’s patio dreamsTerrestrial Brewing Co. in Cleveland’s Battery Park is finally getting the deck and patio locals have been waiting for—just in time for lakefront sunsets and summer hangs. After a rocky patch with bankruptcy, new ownership from The Brew Kettle has revived plans for a sprawling deck overlooking Edgewater Beach, plus a minimalistic event space perfect for small weddings and gatherings. The brewery’s dog-friendly vibe isn’t going anywhere, and there’s even talk of a new restaurant concept. It’s a fresh start that could make this spot a true neighborhood hub. What would you love to see in the new space? #Food #Cleveland #BatteryPark00Share
Jason Wells+FollowDowntown Cleveland loses a beloved Italian spotOsteria’s doors are closed in downtown Cleveland, leaving a big gap for anyone who loves a good plate of pasta and a cozy night out. After more than 20 years of serving the community, the restaurant had to shut down because the building owner is closing the property. The good news? Owner Al Cefaratti says this is just a pause, not a goodbye—he’s already looking for a new spot to bring Osteria back. Anyone else hoping their next location keeps that same neighborhood charm? Share your favorite Osteria memories or thoughts on what makes a great local restaurant! #Food #ClevelandEats #Osteria00Share
