Ryan Horne+FollowMadisonville’s Bad Tom Smith Brewing says goodbyeBad Tom Smith Brewing, a Madisonville favorite, is closing its doors at the end of the month. For many of us, this spot has been more than just a brewery—it’s been a gathering place for friends, neighbors, and good times. While the owners haven’t shared why they’re closing, they promise this isn’t the end of the Bad Tom legacy. There’s a final bash on January 31 with deals on food and drinks, so it’s a chance to raise a glass one last time. What’s your favorite memory from Bad Tom? How do you feel about losing another local hangout? #Food #Madisonville #BadTomSmith00Share
dianefrank+FollowCincy’s BBQ scene shifts: Just Q’in refocusesBig change for Cincinnati barbecue lovers—Just Q’in is closing its Walnut Hills spot to pour all its energy into the College Hill location. Owner Matthew Cuff, who started with a food truck back in 2009, says this move is all about making the guest experience even better and bringing some new daily specials (like his favorite, Pastrami) to the menu. The Walnut Hills crew will join the College Hill team, so no one’s losing their job. What do you think—will this sharpened focus make Just Q’in even more of a local legend? #Food #CincyBBQ #JustQin00Share
Robert Daniels+FollowWhy Diner Grill still rules late nights in ChicagoThere’s something magical about walking into Diner Grill at any hour and seeing the same sizzling griddle and friendly faces that have kept Chicagoans fed since 1937. Whether you’re craving pancakes at midnight or a burger after a long shift, this tiny counter spot on Irving Park Road delivers big on comfort and value. The famous slinger—crispy hash browns, meat, eggs, and gravy—remains a rite of passage for newcomers and a late-night lifeline for regulars. What’s your go-to order or favorite diner memory? Let’s swap stories about Chicago’s best 24-hour eats! #Food #ChicagoEats #DinerGrill00Share
Michael Morgan+FollowCincinnati’s cleanest (and dirtiest) restaurants revealedSome Cincinnati favorites might not be as spotless as you think! The latest health inspection reports are out, and they’re packed with surprises—both good and bad. Whether you’re grabbing a quick bite in Hamilton County or planning a family dinner in Northern Kentucky, you can now check exactly how your go-to spots scored for cleanliness and food safety. It’s all in a searchable database, so you can look up any restaurant by name or address. Would a bad inspection change where you eat? Let’s talk about which places surprised you most! #Food #CincinnatiEats #RestaurantInspections00Share
Mary Williams+FollowChicago’s Eataly: Italian flavors, no passport neededEataly Chicago transforms a regular meal into a mini Italian getaway right in River North. The moment you step inside, the buzz of open kitchens, the scent of fresh pasta, and the sight of gelato counters make it feel like a food lover’s playground. Whether you’re grabbing a quick espresso, learning to make gnocchi in a hands-on class, or picking up market-fresh ingredients to cook at home, there’s something for everyone. The staff’s warmth and the lively, welcoming vibe turn every visit into a memorable experience. What’s your go-to Italian comfort food when you visit? #Food #ChicagoEats #ItalianFood00Share
Robert Daniels+FollowFree grocery delivery at Giant Eagle this week!No need to brave the cold or juggle busy schedules—Giant Eagle is rolling out free grocery delivery on orders over $35, but only from Jan. 22 to Jan. 24. This is a rare chance to skip the lines and have your essentials brought right to your door without extra fees. Whether you’re stocking up for the week or just need a few things, this could make life a little easier. Anyone planning to take advantage of this? How do you feel about grocery delivery becoming more common in our area? #Food #GiantEagle #GroceryDelivery40Share
dianefrank+FollowCleveland’s bank-turned-restaurant is a foodie’s dreamImagine dining inside a former bank vault, surrounded by the history of Cleveland’s Tremont neighborhood, while savoring some of the city’s most creative pasta and seafood. Dante isn’t just about the novelty of eating where money once lived—it’s about the chef’s ever-changing tasting menus, housemade hummus that wins over sourdough skeptics, and a vibe that’s both upscale and welcoming. Whether you’re celebrating or just treating yourself, this spot makes every meal feel like an occasion. Would you pick the main dining room’s energy, the quiet intimacy of the vault, or the cozy fireplace room for your next night out? #Food #ClevelandEats #Tremont00Share
Jason Wells+FollowSeafood shacks that became coastal legendsNothing beats the magic of a real-deal seafood shack—where lunch for fishermen turned into a must-visit experience for everyone. From Maine’s lobster rolls with a view of the Atlantic, to hushpuppies and shrimp on North Carolina’s breezy docks, these spots serve up more than just food—they’re a taste of local tradition and salty adventure. Each shack has its own story, whether it’s jazz and oysters in Chicago or sunset crab boils in Florida. Which of these legendary spots would you road trip for, or do you have a local favorite that deserves a shoutout? #Food #SeafoodShacks #CoastalEats50Share
dianefrank+FollowWhy Chicago’s Atomic Cake is a must-tryAtomic Cake isn’t just a dessert—it’s a Chicago tradition that’s been making celebrations sweeter for generations. Walk into Weber’s Bakery and you’ll see why: layers of banana, chocolate, and yellow cake, all stacked with pastry cream, bananas, mousse, and fudge, then finished with smooth buttercream. The first bite is pure nostalgia, and the bakery’s old-school vibe makes every visit feel special. Locals swear by it for birthdays and milestones, and the lines out the door prove it’s worth the wait. Have you ever tried Atomic Cake, or do you have another Chicago favorite? Let’s swap bakery stories! #Food #ChicagoEats #AtomicCake00Share
Michael Morgan+FollowCincinnati chefs shine as James Beard semifinalistsCincinnati’s food scene just got a major nod—five local restaurateurs have landed spots as semifinalists for the 2026 James Beard Awards! What’s even more exciting is that one of them is a fresh face on the list. With three chefs in the running for Best Chef in the Great Lakes region, it’s clear our city’s culinary talent is turning heads beyond Ohio. This recognition could mean even more buzz for our favorite local spots. Which Cincinnati restaurant or chef do you think deserves the spotlight next? Let’s talk food! #Food #CincinnatiEats #JamesBeardAwards00Share
