Robert Daniels+FollowColorado chefs shine in James Beard spotlightColorado’s food scene is on fire—local chefs and restaurants just landed a wave of James Beard semifinalist nods, one of the highest honors in the culinary world. From Denver’s innovative bars and bakeries to Grand Junction’s standout Bin 707 Foodbar, the state’s flavors are getting national attention. It’s not just the big cities either—places like Lyons and Parker are making the list. With the next round of nominees coming soon, it’s clear Colorado’s food community is thriving. Which local spot do you think deserves the next big win? Let’s hear your favorites! #Food #ColoradoEats #JamesBeard00Share
Michael Alvarez+FollowSnarf’s subs popping up all over DenverSandwich lovers, get ready—Snarf’s is about to make lunch a whole lot easier across the Denver metro! With a new Aurora shop opening soon and more locations headed for Montbello, Lakewood, and the Hampden corridor, there’ll be plenty of chances to grab your favorite oven-toasted sub. Whether you’re craving a classic Italian, a meatball Parm, or their famous hot dog sandwich, these new spots are set to bring more options (and jobs) to our neighborhoods. Which Snarf’s sandwich is your go-to, and where do you want to see them open next? #Food #DenverEats #SnarfsSandwiches00Share
dianefrank+FollowCincinnati’s Italian food scene is on fireCincinnati’s Italian dining scene is having a serious moment, and it’s not just about red sauce and spaghetti. From the modern trattoria vibes at Carmagnola in Hamilton to the city views and creative pastas at Via Vite downtown, and the cozy, nonna-inspired comfort at Pepp & Dolores in Over-the-Rhine, there’s something for every kind of Italian food lover. What stands out is the focus on fresh, house-made ingredients and a welcoming atmosphere. If you’ve tried any of these spots, what’s your go-to dish? And if not, which one are you hitting up first? Let’s swap recommendations! #Food #CincinnatiEats #ItalianFood00Share
Michael Alvarez+FollowColumbus pizza nights hit different at Mikey’sCraving a slice that actually lives up to the hype? Mikey’s Late Night Slice on North Pearl Street is where Columbus locals swear by the crackly crust, punchy sauce, and that legendary sauce bar. The vibe is pure energy—think drag brunches, sports on big screens, and bartenders who remember your order. Whether you’re team cheese, pepperoni, or vegan, every bite’s got that perfect cheese pull and bold flavor. Pro tip: go early for brunch, sample the sauces, and never skip the unicorn bar for dessert. What’s your go-to slice or sauce combo at Mikey’s? Let’s hear your late-night pizza rituals! #Food #ColumbusEats #PizzaNight00Share
Valerie Hall+FollowDowntown Columbus gets another Domino’sColumbus pizza lovers, another Domino’s is coming to the heart of Downtown! The iconic chain is setting up shop at 386 E. Main St., taking over the old Way Down Yonder Beignets spot. With so many Domino’s already in Central Ohio, it’s wild to see the brand still expanding—clearly, folks can’t get enough of those cheesy, affordable pies. The $230,000 renovation shows they’re serious about serving up more slices. What do you think: Is this good news for Downtown, or are there already enough pizza options? #Food #ColumbusEats #PizzaLovers00Share
Ryan Horne+FollowOhio City loses a local BBQ favoriteProof Barbecue is closing its doors in Ohio City after February 1, and it’s hitting home for anyone who’s watched local spots fight to survive. Owner Dave Ferrante poured everything into the place, from moving locations to revamping the space, but a drop in business since September sealed its fate. It’s tough to see a neighborhood spot go, especially when the food and team were solid. Ferrante hopes the next business will help Lorain Ave. thrive. What do you think Ohio City needs most in that space? #Food #OhioCity #SupportLocal00Share
mary01+FollowBelden’s Jasmine Asian Bistro: Big flavors, bigger portionsJasmine Asian Bistro in Belden Village is the spot when you want a ton of options and even more food to take home. Their menu covers everything from fresh sushi to spicy Thai and classic Chinese, and the portions are seriously generous—everyone at our table left with leftovers. The service is upbeat and friendly, and while the kitchen sticks to familiar favorites, the flavors are spot-on. It’s the kind of place that works for groups, picky eaters, or anyone who loves variety without breaking the bank. What’s your go-to order at Jasmine, or what should we try next? #Food #BeldenVillage #AsianFood00Share
Ryan Horne+FollowBloomington’s Wee Willie’s West closes after 36 yearsAfter 36 years serving up comfort food and memories, Wee Willie’s West in Bloomington has closed its doors for good. Locals are already missing their favorite diner, which became a community staple for generations. The building has been sold to an Indianapolis investment group, but there are no immediate plans for a new restaurant at the site. If you’re feeling nostalgic, the owners are even offering up some of their kitchen equipment and signature spices to the public. What’s your favorite Wee Willie’s memory, and what do you hope comes next for this beloved spot? #Food #Bloomington #WeeWilliesWest00Share
Robert Daniels+FollowMount Vernon’s only grocery store still in limboEddie’s of Mount Vernon, the neighborhood’s only grocery store, is still closed after the latest operator backed out. This spot has been a lifeline for so many who walk or rely on public transit, and its absence is being felt every day. The good news? After two years of major upgrades and repairs, the store is now fully ready for a new operator to step in—no more long waits for renovations. The community is hopeful someone will take the reins soon. How important is a local grocery store to your daily life? Would you want to run one? #Food #MountVernon #Baltimore00Share
Michael Morgan+FollowAtlanta’s new BBQ pop-up is shaking things upAtlanta’s barbecue scene just got a bold new twist with Misfitsss BBQ, a pop-up from Bryan Hull and Chef Tyler Heath. After splitting from the award-winning Owens & Hull, these two “misfits” are now serving up inventive Texas-style barbecue with global flavors—think Thai hash and fried pork belly ends with salsa macha. Each pop-up spot has its own vibe: Saturdays at Round Trip Brewing feel like a classic Texas meat counter, while Monday nights at Communidad in Old Fourth Ward bring creative, chef-driven sides. Locals are already buzzing—could this be Atlanta’s next BBQ hotspot? #Food #AtlantaEats #BBQ00Share
