Jason Wells+FollowBaltimore’s Rusty Scupper: Seafood With a ViewBaltimore’s Inner Harbor just wouldn’t be the same without the Rusty Scupper. Locals know it’s more than a restaurant—it’s where skyline sunsets meet legendary Maryland crab cakes and fresh-shucked oysters. The vibe is relaxed but special, perfect for everything from family brunches to milestone celebrations. The crab cakes are all about that sweet blue crab flavor, and the raw bar never disappoints. Even if you’re just stopping by for happy hour, the harbor views and friendly service make every visit memorable. What’s your go-to order when you want to show off Baltimore’s best to out-of-town guests? #Food #BaltimoreEats #SeafoodLovers00Share
Annette Jones+FollowMidtown’s new Oaxacan spot is set to wowMidtown Atlanta is about to get a serious upgrade in Mexican dining with the opening of Cuevacía at Colony Square. This isn’t your typical taco joint—think heritage-rich Oaxacan flavors, inventive cocktails, and a two-story space that feels like a getaway. From banana leaf tamales to tlayudas and a mezcal library, the menu is all about sharing authentic dishes and good times. The design is just as impressive, with candlelit alcoves and cozy nooks. Anyone else excited to see how this spot shakes up Atlanta’s food scene? Let’s talk: what Oaxacan dish are you hoping to try first? #Food #MidtownAtlanta #OaxacanCuisine00Share
Michael Alvarez+FollowNew comfort food spot shakes up AtlantaHungry AF is bringing its crave-worthy comfort food right to the heart of the Atlanta University Center, making late-night eats and study breaks a whole lot tastier for students and locals. The new spot on MLK Jr Dr SW will serve up wings, pastas, hibachi, and Philly cheesesteaks in a cozy 1,400-square-foot space, with plans to open by early summer. With daily hours until midnight on weekends, it’s set to become a go-to hangout. Anyone else excited to see more local food options popping up around campus? #Food #AtlantaEats #ComfortFood00Share
Ryan Horne+FollowAnn Arbor’s Echelon gets James Beard nod!Echelon Kitchen and Bar just put Ann Arbor on the national food map as Michigan’s only semifinalist for the 2026 James Beard “Best New Restaurant” award! Since opening last February, Echelon’s wood-fired dishes and creative, shareable plates have been turning heads—and now, the whole country is watching. With a menu that shifts with the seasons and a partnership with football legend Charles Woodson’s whiskey brand, this spot is shaking up Main Street. Anyone tried their chicken four ways or house-cured pastrami brisket yet? Let’s talk: Is Echelon your new go-to, or do you have another Ann Arbor favorite? #Food #AnnArborEats #JamesBeardAwards00Share
Robert Daniels+FollowAthens food spots serving up winter treatsAthens is bracing for snow, but local restaurants are heating things up with limited-time treats and deals! Ellianos Coffee’s “Berry in Love” drinks and desserts are perfect for a cozy pick-me-up, while Bruxie’s Elvis-inspired waffle sandwich brings peanut butter, bacon, and banana goodness. Pasta lovers can enjoy authentic Italian every Thursday at Union Fare, and beer fans get $5 pours at Athentic Brewing on Tuesdays. Creature Comforts is throwing it back with special deals, and Chick-fil-A’s late-night hours come with a fun Instagram giveaway. Which spot are you hitting first, and what’s your go-to winter comfort food? #Food #AthensGA #WinterEats00Share
Mary Williams+FollowBuffalo’s pizza scene: My Tomato Pie’s cheesy twistEveryone talks about Buffalo wings, but locals know the real hidden gem is the pizza—especially at My Tomato Pie in Amherst. Their Cheese Steak Pizza is a flavor bomb: white sauce, a blend of five cheeses, hot banana peppers, fried onions, and a special sauce, all on fresh-made dough. The way they layer the cheese keeps everything melty and delicious. Not into cheese steak? There are 16 specialty pies and tons of build-your-own options. Even non-pizza fans will find something to love on their massive menu. If you’ve tried it, what’s your go-to order? If not, what’s your favorite Buffalo pizza spot? #Food #BuffaloEats #PizzaLovers00Share
Robert Daniels+FollowAllston’s food scene gets a Thai twistA fresh Thai spot is about to shake up Allston’s dining scene! Tom Yum Yang is opening soon on Harvard Ave, and here’s the cool part: it’s run by the same folks behind Sugar & Spice in Cambridge’s Porter Square, a local favorite for bold, authentic flavors. Plans have been brewing since 2022, but now the sign is up and excitement is building. With so many great eats in Allston, what are you hoping Tom Yum Yang brings to the table? Let’s talk favorite Thai dishes and what makes a restaurant stand out in the neighborhood! #Food #AllstonEats #ThaiFood00Share
Valerie Hall+FollowCheese steak pizza steals the show in BuffaloBuffalo’s food scene isn’t just about wings—locals are raving about the cheese steak pizza at My Tomato Pie in Amherst. This pie is loaded with five cheeses, hot banana peppers, fried onions, and a special sauce, all on fresh daily dough. The way they layer the cheese keeps everything perfectly melty and flavorful. Even if cheese steak isn’t your thing, their menu has 16 specialty pizzas and tons of other options, from chicken parm to lobster ravioli. Plus, you can snag a $50 gift card for just $25 this week! Who’s tried My Tomato Pie, and what’s your go-to order? #Food #BuffaloEats #PizzaLovers00Share
Ryan Horne+FollowChicago’s deep dish tradition you can tasteNothing says Chicago comfort like the first bite of Gino’s East deep dish pizza—where the crust is golden and crisp, the sauce is tangy and chunky, and the cheese stretches for days. Just steps from the Magnificent Mile, this spot isn’t just about pizza; it’s about a whole vibe, from graffiti-splashed walls to a welcoming buzz that makes everyone feel like a regular. Whether you’re a first-timer or a lifelong fan, the hearty portions and friendly service keep people coming back. What’s your go-to order, and do you think Gino’s East lives up to the hype? #Food #ChicagoEats #DeepDish00Share
mary01+FollowEl Barrio is changing the Mexican food game in BirminghamBarbecue might be Alabama’s claim to fame, but El Barrio is putting Birmingham on the map for Mexican cuisine. Tasting Table just named El Barrio the best Mexican restaurant in the state, and it’s easy to see why—think handmade tortillas, bold salsas, and creative dishes that blend Gulf seafood with Mexican flavors. From carnitas tacos to masa-roasted trout, the menu is packed with fresh, local ingredients. If you’ve tried El Barrio, what’s your go-to order? And if you haven’t, what’s your favorite spot for Mexican food in Alabama? Let’s swap recommendations! #Food #BirminghamEats #MexicanFood00Share
