Valerie Hall+FollowIllinois Italian spots that feel like homeWalking into some of Illinois’ best Italian restaurants is like stepping right into Nonna’s kitchen—think hand-rolled pasta, bubbling sauces, and the kind of warm welcomes that make you feel like family. From Chicago’s cozy Sapori Trattoria and playful Ciccio Mio, to Rockford’s classic Franchesco’s and Lino’s, and Springfield’s beloved Bella Milano, these places aren’t just about food—they’re about comfort, tradition, and sharing a table with people you love. Which local Italian spot brings back your favorite memories or has a dish you can’t live without? Let’s swap stories and recommendations! #Food #IllinoisEats #ItalianFood00Share
Robert Daniels+FollowWhy Diner Grill still rules late nights in ChicagoThere’s something magical about walking into Diner Grill at any hour and seeing the same sizzling griddle and friendly faces that have kept Chicagoans fed since 1937. Whether you’re craving pancakes at midnight or a burger after a long shift, this tiny counter spot on Irving Park Road delivers big on comfort and value. The famous slinger—crispy hash browns, meat, eggs, and gravy—remains a rite of passage for newcomers and a late-night lifeline for regulars. What’s your go-to order or favorite diner memory? Let’s swap stories about Chicago’s best 24-hour eats! #Food #ChicagoEats #DinerGrill00Share
Mary Williams+FollowChicago’s Eataly: Italian flavors, no passport neededEataly Chicago transforms a regular meal into a mini Italian getaway right in River North. The moment you step inside, the buzz of open kitchens, the scent of fresh pasta, and the sight of gelato counters make it feel like a food lover’s playground. Whether you’re grabbing a quick espresso, learning to make gnocchi in a hands-on class, or picking up market-fresh ingredients to cook at home, there’s something for everyone. The staff’s warmth and the lively, welcoming vibe turn every visit into a memorable experience. What’s your go-to Italian comfort food when you visit? #Food #ChicagoEats #ItalianFood00Share
Michael Morgan+FollowCincinnati chefs shine as James Beard semifinalistsCincinnati’s food scene just got a major nod—five local restaurateurs have landed spots as semifinalists for the 2026 James Beard Awards! What’s even more exciting is that one of them is a fresh face on the list. With three chefs in the running for Best Chef in the Great Lakes region, it’s clear our city’s culinary talent is turning heads beyond Ohio. This recognition could mean even more buzz for our favorite local spots. Which Cincinnati restaurant or chef do you think deserves the spotlight next? Let’s talk food! #Food #CincinnatiEats #JamesBeardAwards00Share
Ryan Horne+FollowCincinnati’s Pleasant Ridge gets a bold new flavorZiqr Progressive Indian Restaurant just opened its doors in Pleasant Ridge, bringing a fresh international vibe to the neighborhood. Taking over the old Revolution Rotisserie spot, Ziqr isn’t your typical Indian eatery—it’s all about modern twists on classic dishes, a vibrant bar, and a space that feels perfect for gathering with friends. With Pleasant Ridge growing fast, this spot could become a new local favorite. Anyone already tried it, or planning to check it out? Let’s hear your first impressions or what you’re hoping to see on the menu! #Food #CincinnatiEats #PleasantRidge00Share
Robert Daniels+FollowMetro Detroit’s burger scene is heating upMetro Detroit foodies, get ready—Brome Modern Eatery is bringing its fresh, flavor-packed burgers to Novi, Sterling Heights, and Livonia this year! Each spot will serve up their signature burgers, hot honey crispy chicken, wild mushroom sandwiches, and those crave-worthy milkshakes. While breakfast won’t be on the menu at the new locations, you can still count on salads and appetizers made with top-notch ingredients. Plus, every meal helps support local farms and tree-planting efforts. Which new Brome location are you most excited to try, and what’s your go-to order? Let’s talk burgers! #Food #MetroDetroitEats #BromeModernEatery00Share
Mary Williams+FollowDenver’s new eats: Thai, ice cream & more!Denver’s food scene just got a serious upgrade this week! Le Do Thai is spicing up downtown with bold Thai street food, while Mix’d Drink on Zuni is shaking up the idea of a bar—think smoothies, teas, and mocktails for everyone, not just drinkers. Sweet tooth? Darlene’s Ice Cream in Aurora is scooping up creative flavors like mango chili sorbet and roasted strawberry jam. Plus, Arvada and Littleton both welcomed new spots, and Village Inn closed two longtime locations. Which of these new places are you most excited to try, or will you miss Village Inn’s classic pies? #Food #DenverEats #FoodScene00Share
mary01+FollowColorado’s best retro diners for weekend resetsNothing beats a weekend morning at a classic Colorado diner—think neon signs, bottomless coffee, and pancakes that feel like a warm hug. Spots like Gunther Toody’s and Pete’s Kitchen turn slow mornings into easy traditions, while Boulder’s Village Coffee Shop proves that old-school counters never go out of style. Whether you’re with family, friends, or flying solo, these diners offer a reset button for your weekend. Which Colorado diner is your go-to for a comforting breakfast? Or do you have a hidden gem to add to the list? Let’s swap stories and recommendations! #Food #ColoradoEats #RetroDiners00Share
Jason Wells+FollowColumbus pizza scene heats up this weekPizza lovers in Columbus are in for a treat—JT’s Pizza & Pub is opening a new spot in Jerome Village, and Sexton’s Pizza is taking over at Little Grand Market after Gant’s Pizza’s exit. Meanwhile, Chop Haus Pizza just launched in Worthington, and Wolf’s Ridge Brewing is bringing back their pizzas downtown using a classic oven from Tommy’s Pizza. Plus, a new Mexican bar is coming to Italian Village, and Biscuit Belly is moving into Grandview. With so many fresh flavors and new openings, which spot are you most excited to try first? #Food #ColumbusEats #PizzaLovers00Share
Ryan Horne+FollowMidtown’s Medusa brings Sicilian flairMidtown just got a serious upgrade for food lovers—Medusa Cucina Siciliana is open, and it’s already making waves. The vibe is bright and breezy, with a Mediterranean feel that’s perfect for a night out. The cocktails are creative (think olive oil-washed martinis and prickly pear tequila), and the menu is packed with Sicilian classics like panelle, seafood salad, and a lamb shank that’s pure comfort. Prices are special-occasion level, but the flavors and experience are worth it. Anyone else tried the cannoli cart yet? Let’s hear your favorite dishes or what you’re excited to try! #Food #MidtownDetroit #SicilianEats00Share
