Tag Page VeganCooking

Peruvian vegan cooking brings Athens together

Lion’s mane mushrooms took center stage at Athens Cooks’ latest class, transforming the classic Peruvian lomo saltado into a plant-based feast. The hands-on evening wasn’t just about learning a new recipe—it was about connecting over food, culture, and community. Attendees swapped stories and tips while mastering the art of crispy fries, fluffy rice, and a bold, spicy sauce. It’s refreshing to see local events like this spark curiosity and bring people together from all corners of Athens. Would you try a vegan twist on a traditional dish, or do you stick to the classics? #Food #AthensGA #VeganCooking