Tag: SupportLocal - Page 2

#SupportLocal

Robert Daniels

Smith Burger Co. puts Champaign on the map

Smith Burger Co. is about to shine on the national stage, landing a spot on 'America's Best Restaurants'! This is huge for Champaign food lovers—one of our own is joining the ranks of top local favorites across the country. It’s not just about great burgers; it’s a big win for all the small businesses that make our community unique. Have you tried Smith Burger Co.? What other local spots do you think deserve the spotlight? Let’s celebrate our food scene and share your hidden gems! #Food #ChampaignEats #SupportLocal

mary01

Old East Dallas loses a BBQ favorite

Tejas Brisket Co. is shutting its doors on Peak Street this Friday—or sooner if the brisket sells out. This spot quickly became a neighborhood go-to for smoky Texas BBQ, so it’s a real loss for Old East Dallas food lovers. The owners say the new hours just didn’t work out, but they’ll still be around for catering. If you’ve got a favorite memory or dish from Tejas, now’s the time to share it. How do you feel about another local gem closing up shop? #Food #DallasEats #SupportLocal

mary01

Taste of Belgium fights to stay open in Cincy

Taste of Belgium, the beloved Cincinnati breakfast spot known for its waffles, is taking a bold step to keep serving the community. Despite closing several locations and facing lawsuits over unpaid rent and loans, the team isn’t giving up. By filing for Chapter 11 bankruptcy, they’re aiming to reorganize and keep their doors open at Rookwood, The Banks, and Findlay Market. For regulars, this means your favorite brunch isn’t going anywhere—at least for now. How do you feel about local favorites fighting to survive tough times? Let’s talk about what these places mean to our neighborhoods. #Food #CincinnatiEats #SupportLocal

dianefrank

Dallas bakeries you can’t miss

Nothing beats the taste of a pastry made from scratch by people who truly care about their craft. Dallas is packed with bakeries that don’t just reheat frozen dough—they’re rolling, kneading, and baking everything fresh, right in the neighborhood. From cult-favorite churro cruffins at La Casita Bakeshop to the legendary Texas pecan shortbread at Kessler Baking Studio, these spots are all about quality and community. Whether you’re after classic pan dulce, a killer quiche, or creative monthly specials, there’s a local bakery here ready to make your day a little sweeter. Which Dallas bakery is your go-to for a treat? #Food #DallasEats #SupportLocal

Timothy Bird

Bloomington’s favorite tea and bakery hit by water woes

Cup & Kettle Tea Co. and Baked of Bloomington—two local staples—are temporarily closed after serious water damage gutted both shops. Cup & Kettle’s owner, Jessica Messmer, walked in before Christmas to find water pouring from the ceiling, leaving the store in ruins. She’s now selling teas online, hoping the community will rally around her again. Baked, set to celebrate its 20th anniversary, also faces months of repairs after a burst pipe. How do you think these closures will impact downtown life? Have you supported local businesses through tough times? Let’s talk about how we can help them bounce back! #Business #Bloomington #SupportLocal

Robert Daniels

Cincinnati’s taco spot everyone’s talking about

Nothing beats the energy at Taqueria San Miguel during a busy lunch hour—tables packed, mariachi tunes in the air, and plates loaded with tacos on fresh, house-made tortillas. This family-run spot on Madison is more than just a restaurant; it’s a local favorite where you can grab a filling huarache for under $7 and feel right at home. After being forced to move, the owners turned a historic red-brick building into a true neighborhood hub. Places like this remind us why we love supporting small businesses. Who else has a go-to dish here? #Food #CincinnatiEats #SupportLocal

Michael Morgan

Dallas food scene shakeup: What’s next?

Dallas lost a jaw-dropping number of restaurants and bars in 2025, from high-profile spots like Salt Bae’s Nusr-Et to beloved neighborhood gems like Bangkok at Greenville and Elaine’s Kitchen. Skyrocketing rents and rising food costs hit hard, forcing many local favorites to close, relocate, or reinvent themselves. Some places, like Meddlesome Moth and Bottled Blonde, are getting a second life with new concepts, but others are gone for good. With so many changes, it’s more important than ever to support the places you love. Which closure hit you hardest, and what new spots are you excited to try? #Food #DallasEats #SupportLocal

Mary Williams

Madison’s Cozy Crumb: More than just doughnuts

Fresh lattes, local honey, and hand-poured candles—all under one roof at The Cozy Crumb in Madison Township. After a total makeover by new owners Angie and Chris Lawrence, this spot isn’t just about coffee and doughnuts anymore. They’re teaming up with small businesses from Lake, Geauga, and Ashtabula counties to offer everything from sourdough bread to handcrafted soaps. Locals say the vibe is warm and welcoming, and the menu keeps evolving with the seasons. If you’ve stopped by, what’s your go-to treat? And how important is it for you to support local makers? #Food #MadisonTownship #SupportLocal

Jason Wells

Pflugerville rallies to save Brotherton’s BBQ

Brotherton’s Black Iron Barbecue in Pflugerville was on the brink of closing, but the community showed up in a big way. After a heartfelt plea for help, fans packed the place and bought out all the barbecue three days in a row—lines started before opening, and they even ran out of buns and brisket! It’s amazing to see how much local spots mean to us and how quickly people can come together to keep a piece of their neighborhood alive. Have you ever helped save a favorite local business? Let’s talk about what makes these places so special. #Food #Pflugerville #SupportLocal

Ryan Horne

Cincinnati’s Taste of Belgium fights to stay open

Taste of Belgium, a local favorite for waffles and brunch, is facing tough times—filing for Chapter 11 bankruptcy to keep its last three Cincinnati locations open. Despite losing eight spots in Ohio and Kentucky over the past two years, the team says nothing’s changing for guests: breakfast, lunch, and dinner are still on the menu. The move is all about survival, with rising costs, fewer downtown diners, and high delivery fees making things harder. What do you think—can local restaurants weather these storms, or is this the new normal for our city’s food scene? #Food #CincinnatiEats #SupportLocal

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