Michael Morgan+FollowSpanish tapas with soul coming to BoulderBoulder’s food scene is about to get a major upgrade with Casa Juani, the new spot from two former Frasca chefs, opening soon on West Pearl. Locals are already clamoring for reservations, and it’s easy to see why: the menu is a tribute to soulful Spanish home cooking, inspired by chef Eduardo Valle Lobo’s 98-year-old mother in Madrid. Expect seafood-forward tapas, rotating rice dishes, and stews that celebrate tradition and resourcefulness. The vibe? High-level but relaxed—think eating with your hands and sharing plates. Who else is excited to see Spanish cuisine finally get its moment here? #Food #BoulderEats #SpanishTapas00Share